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中国精品科技期刊2020
还原型谷胱甘肽微胶囊化的研究[J]. 食品工业科技, 2012, (15): 242-244. DOI: 10.13386/j.issn1002-0306.2012.15.081
引用本文: 还原型谷胱甘肽微胶囊化的研究[J]. 食品工业科技, 2012, (15): 242-244. DOI: 10.13386/j.issn1002-0306.2012.15.081
Study on micro-encapsulation of reduced glutathione[J]. Science and Technology of Food Industry, 2012, (15): 242-244. DOI: 10.13386/j.issn1002-0306.2012.15.081
Citation: Study on micro-encapsulation of reduced glutathione[J]. Science and Technology of Food Industry, 2012, (15): 242-244. DOI: 10.13386/j.issn1002-0306.2012.15.081

还原型谷胱甘肽微胶囊化的研究

Study on micro-encapsulation of reduced glutathione

  • 摘要: 采用喷雾干燥法对玉米胚中还原型谷胱甘肽进行微胶囊化研究,以还原型谷胱甘肽为芯材,阿拉伯胶和明胶为复合壁材,通过单因素实验及正交实验得出微胶囊化最佳工艺条件:壁材配比(阿拉伯胶与明胶)为3:2,固形物浓度为20%,壁材与芯材的比为1:20。此时还原型谷胱甘肽微胶囊的包埋率可达83.28%。 

     

    Abstract: Spray drying was applied to prepare microencapsulated glutathione, adopted corn germ as the main raw material, glutathione as core-material and arabic gum and gelatin as wall-material.Optimization of microencapsulated was carried out through mono-factor and orthogonal experiments:the optimum ratio of arabic gum and gelatin was 3:2, the solids concentration was 20%, the proportion of wall-material to core-material was 1:20, the microencapsulating rate could be up to 83.28%.

     

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