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中国精品科技期刊2020
聚乙二醇/硫酸铵双水相萃取猪胃蛋白酶工艺研究[J]. 食品工业科技, 2012, (15): 245-247. DOI: 10.13386/j.issn1002-0306.2012.15.082
引用本文: 聚乙二醇/硫酸铵双水相萃取猪胃蛋白酶工艺研究[J]. 食品工业科技, 2012, (15): 245-247. DOI: 10.13386/j.issn1002-0306.2012.15.082
Extraction technology of pepsin from swine by PEG/ (NH4) 2SO4 aqueous two-phase system[J]. Science and Technology of Food Industry, 2012, (15): 245-247. DOI: 10.13386/j.issn1002-0306.2012.15.082
Citation: Extraction technology of pepsin from swine by PEG/ (NH4) 2SO4 aqueous two-phase system[J]. Science and Technology of Food Industry, 2012, (15): 245-247. DOI: 10.13386/j.issn1002-0306.2012.15.082

聚乙二醇/硫酸铵双水相萃取猪胃蛋白酶工艺研究

Extraction technology of pepsin from swine by PEG/ (NH4) 2SO4 aqueous two-phase system

  • 摘要: 采用聚乙二醇/硫酸铵PEG/(NH4)2SO4建立稳定的双水相体系以分离猪胃蛋白酶。通过上下相体积比(VR)、比活力(SA)、纯化因子(PF)、酶活回收率(η)和SDS-聚丙烯酰胺凝胶电泳(SDS-PAGE)分析测定萃取效果。结果表明,萃取猪胃蛋白酶的最佳配比体系为25%PEG1000:18%(NH4)2SO4,所萃取的猪胃蛋白酶酶活回收率为91.5%,SDS-PAGE结果显示,萃取的蛋白质和猪胃蛋白酶对照品分子量大小一致。 

     

    Abstract: The pepsin was extracted and purified by PEG/ (NH4) 2SO4 aqueous two-phase system (ATPS) from stomach of swine.Extraction technology of pepsin using a newly established ATPS was investigated according to volume ratio (VR) , purification factor (PF) , specific activity (SA) , protease activity recovery yield (η) and SDS-polyacrylamide gel electrophoresis (SDS-PAGE) .The optimal ATPS conditions for pepsin partitioning was 25% PEG1000:18% (NH4) 2SO4, which activity recovery yield reached 91.5%.SDS-PAGE indicated that ATPS fraction had a major protein which molecular weight (MW) was consistent with swine pepsin.

     

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