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中国精品科技期刊2020
柱色谱分离制备无酯儿茶素[J]. 食品工业科技, 2012, (18): 58-62. DOI: 10.13386/j.issn1002-0306.2012.18.028
引用本文: 柱色谱分离制备无酯儿茶素[J]. 食品工业科技, 2012, (18): 58-62. DOI: 10.13386/j.issn1002-0306.2012.18.028
Column chromatography separation preparation of catechins without ethyl acetate[J]. Science and Technology of Food Industry, 2012, (18): 58-62. DOI: 10.13386/j.issn1002-0306.2012.18.028
Citation: Column chromatography separation preparation of catechins without ethyl acetate[J]. Science and Technology of Food Industry, 2012, (18): 58-62. DOI: 10.13386/j.issn1002-0306.2012.18.028

柱色谱分离制备无酯儿茶素

Column chromatography separation preparation of catechins without ethyl acetate

  • 摘要: 目的:探索制备无酯儿茶素的工艺。方法:在前人研究的基础上,以绿茶碎末为原料,用乙醇树脂法制备无酯儿茶素产品。先用80%乙醇,按照料液比1:20、浸提50min、温度70℃的浸提工艺对茶叶进行浸提,并在树脂筛选实验和柱效实验的基础上,设计动态吸附及解吸实验,优化动态吸附与解吸儿茶素的工艺条件。结果:在该浸提条件下,儿茶素的提取率为20.16%;筛选出聚酰胺树脂来纯化儿茶素,纯化的最佳工艺条件为:上样流速1BV/h、料液浓度为20mg/mL;解吸流速为1BV/h,分别用1.2BV的水、1BV25%的乙醇以及1BV80%的乙醇溶液进行梯度洗脱;制得的无酯儿茶素其儿茶素总量≥80%、EGCG≥60%、CAF≤0.5%、得率≥7%。结论:通过本实验的最佳工艺条件制备的无酯儿茶素完全符合无酯儿茶素的要求。 

     

    Abstract: Objective:To explore the technology of the preparation of no ethyl acetate catechins.Methods:Based on previous studies, using the dust and broken tea as raw materials, ethanol and resins were used for the preparation of no ethyl acetate catechins.Firstly, taking the ethanol concentration of 80% as solvent to extract the tea.The extraction conditions were tea leaves-to-ethanol ratio of 1:20, extraction time of 50min and extraction temperature of 70℃.Secondly, on the basis of the resin screening test and column efficiency test, the dynamic adsorption and desorption test were designed to optimize the technology conditions of dynamic adsorption and desorption of catechin.Results:Under the optimum extraction conditions, the leaching rate of catechin was 20.16%.Polyamide resin was screened for the purification of catechins.The optimal adsorption conditions were sample flow velocity in 1BV/h, concentration of tea of 20mg/mL.The optimal deabsorption conditions were flow rate of 1BV/h, gradient elution with 1.2BV water, 1BV 25% ethanol and 1BV 80% ethanol solution respectively.The prepared catechin contained total catechins≥80%, EGCG≥60%, CAF≤0.5%, and the yield≥7%.Conclusion:According to the best technical conditions of the trial for the preparation of no ethyl acetate catechins, the product was fully meeting the requirements of no ethyl acetate catechins.

     

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