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中国精品科技期刊2020
LC-MS/MS法测定浓缩果汁中2-氨基苯并咪唑、多菌灵、噻菌灵、甲基硫菌灵的残留量[J]. 食品工业科技, 2012, (22): 56-59. DOI: 10.13386/j.issn1002-0306.2012.22.015
引用本文: LC-MS/MS法测定浓缩果汁中2-氨基苯并咪唑、多菌灵、噻菌灵、甲基硫菌灵的残留量[J]. 食品工业科技, 2012, (22): 56-59. DOI: 10.13386/j.issn1002-0306.2012.22.015
Determination of 2-aminobenzimidazole, carbendazim, triabendazole, thiophanate-methyl in concentrated fruit juice by LC-MS/MS[J]. Science and Technology of Food Industry, 2012, (22): 56-59. DOI: 10.13386/j.issn1002-0306.2012.22.015
Citation: Determination of 2-aminobenzimidazole, carbendazim, triabendazole, thiophanate-methyl in concentrated fruit juice by LC-MS/MS[J]. Science and Technology of Food Industry, 2012, (22): 56-59. DOI: 10.13386/j.issn1002-0306.2012.22.015

LC-MS/MS法测定浓缩果汁中2-氨基苯并咪唑、多菌灵、噻菌灵、甲基硫菌灵的残留量

Determination of 2-aminobenzimidazole, carbendazim, triabendazole, thiophanate-methyl in concentrated fruit juice by LC-MS/MS

  • 摘要: 建立了同时测定浓缩果汁中2-氨基苯并咪唑、噻菌灵、多菌灵、甲基硫菌灵的LC-MS/MS检测法。选取苹果、芒果、菠萝、梨、橙、荔枝、西番莲7种浓缩果汁进行了研究,样品采用乙腈提取,经PSA(乙二胺基N-丙基柱)柱净化后用LC-MS/MS测定。色谱条件是以甲醇-10mmol/L的乙酸铵(含0.1%体积浓度的甲酸)为流动相进行梯度洗脱,待测物经ZORBAX Eclipse XDB-C18柱分离,最后用电喷雾正离子(ESI+)和多反应监测模式(MRM)进行MS测定。结果表明,当2-氨基苯并咪唑添加水平为2、4、20μg/kg,噻菌灵、多菌灵、甲基硫菌灵添加水平为1、2、10μg/kg时,回收率为70.3%~109.8%,相对标准偏差为0.1%~10.9%,方法的检出限:2-氨基苯并咪唑2μg/kg、多菌灵1μg/kg、噻菌灵1μg/kg、甲基硫菌灵1μg/kg。该方法能有效检测出浓缩果汁中四种杀菌剂的残留量,且稳定性好,结果可靠,为监控浓缩果汁的质量安全提供了一个行之有效的途径。 

     

    Abstract: A liquid chromatography with electrospray tandem mass spectrometry method was developed for quantitative determination of 2-aminobenzimidazole, carbendazim, triabendazole, thiophanate-methyl in concentrated fruit juice. Apple, mango, pineapple, pear, orange, lychee, passion fruit juice concentrate were selected as samples. The samples were extracted by acetonitrile and purified by PSA column. With methanol-10mmol/L ammonium acetate (containing 0.1% volume concentration of formic acid) as mobile phase gradient elution, extractions of samples were separated by ZORBAX Eclipse XDB-C18 column and detected by electrospray tandem mass spectrometry with ESI+ and multiple reaction monitoring (MRM) modes. Results showed that the mean recoveries ranged from 70.3%~109.8% with relative standard deviations in the range of 0.1%~10.9% when the spiked concentrations of 2-amino-benzimidazole were 2, 4, 20μg/kg and thiophene benomyl, carbendazim, thiophanate-methyl were 1, 2, 10μg/kg respectively. And the limits of detections of 2-amino-benzimidazole, carbendazim, thiabendazole, thiophanate-methyl were 2, 1, 1, 1μg/kg. This method can be used to accurately and efficiently detect these four fungicides residues in concentrated fruit juice so it can be an important measure to monitor and control the quality of concentrated fruit juice.

     

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