• EI
  • Scopus
  • 食品科学与工程领域高质量科技期刊分级目录第一方阵T1
  • DOAJ
  • EBSCO
  • 北大核心期刊
  • 中国核心学术期刊RCCSE
  • JST China
  • FSTA
  • 中国精品科技期刊
  • 中国农业核心期刊
  • CA
  • WJCI
  • 中国科技核心期刊CSTPCD
  • 中国生物医学SinoMed
中国精品科技期刊2020
党建
蓖麻及其衍生制品在食品工业中应用的研究进展[J]. 食品工业科技, 2012, (22): 428-431. DOI: 10.13386/j.issn1002-0306.2012.22.098
引用本文: 蓖麻及其衍生制品在食品工业中应用的研究进展[J]. 食品工业科技, 2012, (22): 428-431. DOI: 10.13386/j.issn1002-0306.2012.22.098
shu
Research progress in application of castor and its derivative products in the food field[J]. Science and Technology of Food Industry, 2012, (22): 428-431. DOI: 10.13386/j.issn1002-0306.2012.22.098
Citation: Research progress in application of castor and its derivative products in the food field[J]. Science and Technology of Food Industry, 2012, (22): 428-431. DOI: 10.13386/j.issn1002-0306.2012.22.098
shu

蓖麻及其衍生制品在食品工业中应用的研究进展

Research progress in application of castor and its derivative products in the food field

    摘要
  • 摘要: 蓖麻中含有丰富的蓖麻油酸、蛋白质及一些功能成分,因此其衍生制品在食品工业中具有广泛的应用。文章从蓖麻油、蓖麻饼粕蛋白及其他成分的利用等几个方面,对蓖麻产品在食品工业中应用的研究进展情况进行了综述。 

     

    Abstract: Being rich in ricinoleic acid, proteins and some functional factors, castor and its derivatives products are widely used in the food industry.Developments in the study of application of castor products in food industry were reviewed from the utilization of castor oil, castor bean meal, etc.

     

    • HTML全文
    • 参考文献(36)
    • 相关文章
    • 施引文献
  • 资源附件(0)

/

返回文章
返回
RSS 邮件订阅