• EI
  • Scopus
  • 食品科学与工程领域高质量科技期刊分级目录第一方阵T1
  • DOAJ
  • EBSCO
  • 北大核心期刊
  • 中国核心学术期刊RCCSE
  • JST China
  • FSTA
  • 中国精品科技期刊
  • 中国农业核心期刊
  • CA
  • WJCI
  • 中国科技核心期刊CSTPCD
  • 中国生物医学SinoMed
中国精品科技期刊2020
紫藤不同部位活性成分的研究与应用进展[J]. 食品工业科技, 2013, (07): 383-386. DOI: 10.13386/j.issn1002-0306.2013.07.004
引用本文: 紫藤不同部位活性成分的研究与应用进展[J]. 食品工业科技, 2013, (07): 383-386. DOI: 10.13386/j.issn1002-0306.2013.07.004
Advance on application and research of active components in different partial of Wisteria sinensis[J]. Science and Technology of Food Industry, 2013, (07): 383-386. DOI: 10.13386/j.issn1002-0306.2013.07.004
Citation: Advance on application and research of active components in different partial of Wisteria sinensis[J]. Science and Technology of Food Industry, 2013, (07): 383-386. DOI: 10.13386/j.issn1002-0306.2013.07.004

紫藤不同部位活性成分的研究与应用进展

Advance on application and research of active components in different partial of Wisteria sinensis

  • 摘要: 紫藤广泛分布于我国各地,不仅是著名的园林观赏植物,而且还含有丰富的生物活性成分,具有十分重要的应用价值。本文概述了紫藤不同部位(花、种子、瘤、叶、茎)的活性成分,及其在医药、工业、生物农药、食品等领域的应用现状,并展望了其研究方向,以期为今后紫藤活性成分的开发与利用提供参考。 

     

    Abstract: Wisteria was widely distributed all over our country.It was not only a famous ornamental plant, but also rich in bioactive components.Therefore it had very important application values.In this view, the active components in different parts (flowers, seeds, galls, leaves, stems) of Wisteria were discussed, and application status in the fields of medicine, industry, biological pesticides, food and so on were outlined.The future of research was discussed.It provided reference for development and utilization of active components in Wisteria.

     

/

返回文章
返回