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中国精品科技期刊2020
我国坚果炒货食品质量安全管理现状与建议[J]. 食品工业科技, 2013, (09): 272-276. DOI: 10.13386/j.issn1002-0306.2013.09.012
引用本文: 我国坚果炒货食品质量安全管理现状与建议[J]. 食品工业科技, 2013, (09): 272-276. DOI: 10.13386/j.issn1002-0306.2013.09.012
Present situation and suggestion for the management of roasted seeds and nuts quality and safety in China[J]. Science and Technology of Food Industry, 2013, (09): 272-276. DOI: 10.13386/j.issn1002-0306.2013.09.012
Citation: Present situation and suggestion for the management of roasted seeds and nuts quality and safety in China[J]. Science and Technology of Food Industry, 2013, (09): 272-276. DOI: 10.13386/j.issn1002-0306.2013.09.012

我国坚果炒货食品质量安全管理现状与建议

Present situation and suggestion for the management of roasted seeds and nuts quality and safety in China

  • 摘要: 本文介绍我国坚果炒货食品质量安全现状,从坚果炒货食品质量安全法律法规体系、质量安全管理机构、行业协会、标准建设等方面深度剖析我国坚果炒货食品质量安全管理现状,并提出加强坚果炒货食品质量安全管理的建议。 

     

    Abstract: In this article, the current situation of roasted seeds and nuts quality and safety in our country was introduced. The situation of safety management for roasted seeds and nuts was deeply analyzed in the following aspects:the legal system of roasted seeds and nuts quality and safety, the institution of roasted seeds and nuts quality and safety management, the industry association and the construction of standard system. The suggestion that the management of roasted seeds and nuts quality and safety should be strengthened is also advanced in this article.

     

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