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富硒茶油的研究进展[J]. 食品工业科技, 2013, (09): 396-399. DOI: 10.13386/j.issn1002-0306.2013.09.034
引用本文: 富硒茶油的研究进展[J]. 食品工业科技, 2013, (09): 396-399. DOI: 10.13386/j.issn1002-0306.2013.09.034
Research improvement of Selenium-enriched camellia oil[J]. Science and Technology of Food Industry, 2013, (09): 396-399. DOI: 10.13386/j.issn1002-0306.2013.09.034
Citation: Research improvement of Selenium-enriched camellia oil[J]. Science and Technology of Food Industry, 2013, (09): 396-399. DOI: 10.13386/j.issn1002-0306.2013.09.034

富硒茶油的研究进展

Research improvement of Selenium-enriched camellia oil

  • 摘要: 茶是我国主要的木本油料树种之一,由其所榨得茶油是一种具有防治心血管疾病、提高机体免疫力及抗衰老等功效的理想食用油,素有"东方橄榄油"的美称。然而,油茶主要种植在我国土壤缺硒的南方地区,因此,富硒茶油的研究引起学者们的广泛关注。本文对富硒茶油的富硒方法、研究现状及存在的问题等方面进行了综述,提出了富硒茶油进一步研究的方向。 

     

    Abstract: Camellia oleifera is the major woody oil plant in China, and camellia oil is a kind of ideal edible oil which can prevent and treat the cardiovascular disease, improve immunity and so on.However, the distribution of camellia oleifera is in the southern areas of China, where the soil is lack of selenium.Therefore, researches of selenium-enriched camellia oil cause extensively attention of scholars.In this paper, the Se-rich methods, research processing and problems have been reviewed.Future areas of research of Se-rich tea oil are also discussed.

     

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