Abstract: According to the standards, the mis-utilization and mismanagement of food machinery lubricant will have negative impact on food safety. It is necessary and feasible to standardize and guide the food manufacturers to use food machinery lubricant in a correct way. Based on the current using situation, existing problems and regulatory requirements of food machinery lubricant in China, this article analyzed and studied utilization and management of food machinery lubricant in food manufacturers;and put forward 4 regulatory rules related to machinery lubricant identification, hazard analysis, lubricant selection and management. The main objective is to offer the technical support to food manufacturers to help them fulfill the responsibility of food safety and provide regulatory basis for food safety supervision department.