• EI
  • Scopus
  • 食品科学与工程领域高质量科技期刊分级目录第一方阵T1
  • DOAJ
  • EBSCO
  • 北大核心期刊
  • 中国核心学术期刊RCCSE
  • JST China
  • FSTA
  • 中国精品科技期刊
  • 中国农业核心期刊
  • CA
  • WJCI
  • 中国科技核心期刊CSTPCD
  • 中国生物医学SinoMed
中国精品科技期刊2020
核桃油研究进展[J]. 食品工业科技, 2013, (16): 383-387. DOI: 10.13386/j.issn1002-0306.2013.16.036
引用本文: 核桃油研究进展[J]. 食品工业科技, 2013, (16): 383-387. DOI: 10.13386/j.issn1002-0306.2013.16.036
Advances in research of walnut oil[J]. Science and Technology of Food Industry, 2013, (16): 383-387. DOI: 10.13386/j.issn1002-0306.2013.16.036
Citation: Advances in research of walnut oil[J]. Science and Technology of Food Industry, 2013, (16): 383-387. DOI: 10.13386/j.issn1002-0306.2013.16.036

核桃油研究进展

Advances in research of walnut oil

  • 摘要: 本文综述了核桃油的营养价值、提取方法、精炼工艺、抗氧化特性以及国内外研究进展、发展趋势和生产状况,以期为核桃油的理论研究和产业化提供依据。 

     

    Abstract: In this paper, in order to provide the basises of theoretical research and industrialization of walnut oil, the nutritive value of walnut oil, its extraction method, refining process and antioxidative activity were reviewed. Moreover, the domestic and international research progress was represented, future development prospects and production status of walnut oil were summarized.

     

/

返回文章
返回