柑橘果胶的提取及其改性方法的研究进展
Research progress in citrus pectin extraction and modification
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摘要: 介绍了柑橘皮的主要成分及其功能作用以及果胶的结构和凝胶机理,系统阐述了国内外柑橘果胶的主要提取方法和改性方法,并对果胶提取及改性的工业化进行了展望。Abstract: The main ingredients and functions of citrus peel were described, the structures and mechanisms of pectic gel were expounded, methods of citrus pectin extraction and modification home and abroad were introduced, and some proposals for the extraction and extraction of the citrus peel were put forward in this paper.
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