• EI
  • Scopus
  • 食品科学与工程领域高质量科技期刊分级目录第一方阵T1
  • DOAJ
  • EBSCO
  • 北大核心期刊
  • 中国核心学术期刊RCCSE
  • JST China
  • FSTA
  • 中国精品科技期刊
  • 中国农业核心期刊
  • CA
  • WJCI
  • 中国科技核心期刊CSTPCD
  • 中国生物医学SinoMed
中国精品科技期刊2020
党建
胡中海, 李杰, 马亚琴, 吴厚玖. 哈密瓜贮藏保鲜技术的研究进展[J]. 食品工业科技, 2014, (06): 396-400. DOI: 10.13386/j.issn1002-0306.2014.06.066
引用本文: 胡中海, 李杰, 马亚琴, 吴厚玖. 哈密瓜贮藏保鲜技术的研究进展[J]. 食品工业科技, 2014, (06): 396-400. DOI: 10.13386/j.issn1002-0306.2014.06.066
shu
HU Zhong-hai, LI Jie, MA Ya-qin, WU Hou-jiu. Research progress in preservation methods of hami melon[J]. Science and Technology of Food Industry, 2014, (06): 396-400. DOI: 10.13386/j.issn1002-0306.2014.06.066
Citation: HU Zhong-hai, LI Jie, MA Ya-qin, WU Hou-jiu. Research progress in preservation methods of hami melon[J]. Science and Technology of Food Industry, 2014, (06): 396-400. DOI: 10.13386/j.issn1002-0306.2014.06.066
shu

哈密瓜贮藏保鲜技术的研究进展

Research progress in preservation methods of hami melon

    摘要
  • 摘要: 采后腐烂是哈密瓜在采后贮运和销售过程中出现的主要问题,该问题不仅会影响哈密瓜的品质,也会造成一定的经济损失。本文综述了哈密瓜保鲜技术的研究进展,并指出了其未来的发展趋势。 

     

    Abstract: Postharvest decay is the main problem of hami melon appeared in the postharvest shipping and sales, which did not only affect the quality of hami melon but bring certain economic loss. Several preservation methods of hami melon were introduced in this paper and compared, and the development trends was pointed out.

     

    • HTML全文
    • 参考文献(50)
    • 相关文章
    • 施引文献
  • 资源附件(0)

/

返回文章
返回
RSS 邮件订阅