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中国精品科技期刊2020
赵敏, 马美湖, 蔡朝霞. 鲜蛋涂膜保鲜剂材料的研究现状[J]. 食品工业科技, 2014, (11): 381-385. DOI: 10.13386/j.issn1002-0306.2014.11.076
引用本文: 赵敏, 马美湖, 蔡朝霞. 鲜蛋涂膜保鲜剂材料的研究现状[J]. 食品工业科技, 2014, (11): 381-385. DOI: 10.13386/j.issn1002-0306.2014.11.076
ZHAO Min, MA Mei-hu, CAI Zhao-xia. Development of eggs coating agent material[J]. Science and Technology of Food Industry, 2014, (11): 381-385. DOI: 10.13386/j.issn1002-0306.2014.11.076
Citation: ZHAO Min, MA Mei-hu, CAI Zhao-xia. Development of eggs coating agent material[J]. Science and Technology of Food Industry, 2014, (11): 381-385. DOI: 10.13386/j.issn1002-0306.2014.11.076

鲜蛋涂膜保鲜剂材料的研究现状

Development of eggs coating agent material

  • 摘要: 涂膜法保鲜保证禽蛋在贮藏期间品质的重要方法之一。本文主要对目前国内外广泛应用的鲜蛋涂膜保鲜材料进行分类与综合效果比较。重点讲述了以壳聚糖作为抑菌剂、多种保鲜材料并用的复合涂膜保鲜剂的研究进展。并对鲜蛋保鲜涂膜材料未来应用研究趋势提出了展望。 

     

    Abstract: Coating can efficiently maintain eggs' quality during storage.Firstly eggs preservation coating materials which were widely used at home and abroad were classified and their comprehensive effect was compared in this article.As a bacteriostatic agent, chitosan was often added in some composite coating agents to enhance the effect of keeping fresh, so as many preservative materials.This article mainly stressed such kind of composite coating agents and their research progress.Finally the article put forward the prospect of the application and research trends of the eggs preservation coating materials.

     

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