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中国精品科技期刊2020
李建凤. 血橙果实香气成分色谱保留指数预测[J]. 食品工业科技, 2014, (13): 292-295. DOI: 10.13386/j.issn1002-0306.2014.13.055
引用本文: 李建凤. 血橙果实香气成分色谱保留指数预测[J]. 食品工业科技, 2014, (13): 292-295. DOI: 10.13386/j.issn1002-0306.2014.13.055
LI Jian-feng. Prediction of retention indices of some components from Blood Orange Fruit[J]. Science and Technology of Food Industry, 2014, (13): 292-295. DOI: 10.13386/j.issn1002-0306.2014.13.055
Citation: LI Jian-feng. Prediction of retention indices of some components from Blood Orange Fruit[J]. Science and Technology of Food Industry, 2014, (13): 292-295. DOI: 10.13386/j.issn1002-0306.2014.13.055

血橙果实香气成分色谱保留指数预测

Prediction of retention indices of some components from Blood Orange Fruit

  • 摘要: 应用分子电性距离矢量(MEDV)对血橙中的45种挥发性组分的气相色谱保留指数(RI)进行了定量结构-色谱保留关系(QSRR)研究。通过多元线性回归(MLR)和逐步回归(SMR)得到了该类化合物气相色谱保留指数(RI)的预测模型,模型的复相关系数(R)为0.947,标准误差(SD)为105.039。留一法(Leave-one-out,LOO)交互检验对模型进行了评价,得到的复相关系数(RCV)为0.923,标准误差(SDCV)为126.394。结果表明所建模型具有良好的预测能力和稳定性。 

     

    Abstract: Quantitative structure- retention relationship ( QSRR) study of the retention indices of 45 components of Blood Orange Fruit was performed by using called the molecular electronegativity- distance vector ( MEDV) .Through multiple linear regression ( MLR) and stepwise regression ( SMR) , a prediction model of gas chromatography retention indices ( RI) of the compounds in was obtained.The multiple correlation coefficient ( R) of the model was 0.947, and the standard deviation ( SD) was 105.039.Then the model was evaluated by performing the cross validation with the leave- one- out ( LOO) procedure and the cross validation multiple correlation coefficient ( RCV) was 0.923, and the standard deviation ( SDCV) was 126.394.The results showed that the model had good predictive ability and stability.

     

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