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中国精品科技期刊2020
党建
郭艳婧, 李静, 张颖, 巩洋, 孙霞, 卢军利, 刘超楠, 杨莎, 杨勇. 不同包装对肉制品贮藏过程中品质的影响[J]. 食品工业科技, 2014, (13): 369-373. DOI: 10.13386/j.issn1002-0306.2014.13.072
引用本文: 郭艳婧, 李静, 张颖, 巩洋, 孙霞, 卢军利, 刘超楠, 杨莎, 杨勇. 不同包装对肉制品贮藏过程中品质的影响[J]. 食品工业科技, 2014, (13): 369-373. DOI: 10.13386/j.issn1002-0306.2014.13.072
shu
GUO Yan-jing, LI Jing, ZHANG Ying, GONG Yang, SUN Xia, LU Jun-li, LIU Chao-nan, YANG Sha, YANG Yong. Effect of different packaging on the quality of meat products during storage[J]. Science and Technology of Food Industry, 2014, (13): 369-373. DOI: 10.13386/j.issn1002-0306.2014.13.072
Citation: GUO Yan-jing, LI Jing, ZHANG Ying, GONG Yang, SUN Xia, LU Jun-li, LIU Chao-nan, YANG Sha, YANG Yong. Effect of different packaging on the quality of meat products during storage[J]. Science and Technology of Food Industry, 2014, (13): 369-373. DOI: 10.13386/j.issn1002-0306.2014.13.072
shu

不同包装对肉制品贮藏过程中品质的影响

Effect of different packaging on the quality of meat products during storage

    摘要
  • 摘要: 常用于肉制品的包装材料有塑料材料、金属材料、玻璃材料及陶瓷材料等,包装方式主要包括普通包装、真空包装和气调包装等,本文对不同包装材料的优缺点和包装方式进行了简介,并着重介绍了不同包装材料和包装方式对肉制品贮藏过程中品质的影响。 

     

    Abstract: The packaging material for meat product mainly included plastics, metal, glass and ceramic, while the packaging method including common packaging, vacuum packaging and modified atmosphere packaging ( MAP) . The advantages and disadvantages of packaging material and packaging method were introduced in this paper, as well as their effects on quality of meat products during storage.

     

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