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中国精品科技期刊2020
刘静, 李湘利, 张启美, 魏海香, 朱九滨, 赵敏. 响应面法优化复合酶提取香椿叶总膳食纤维的工艺参数[J]. 食品工业科技, 2014, (17): 217-221. DOI: 10.13386/j.issn1002-0306.2014.17.039
引用本文: 刘静, 李湘利, 张启美, 魏海香, 朱九滨, 赵敏. 响应面法优化复合酶提取香椿叶总膳食纤维的工艺参数[J]. 食品工业科技, 2014, (17): 217-221. DOI: 10.13386/j.issn1002-0306.2014.17.039
LIU Jing, LI Xiang-li, ZHANG Qi-mei, WEI Hai-xiang, ZHU Jiu-bin, ZHAO Min. Optimization of process parameters for total dietary fiber from leaves of Toona Sinensis with compound enzyme method by response surface methodology[J]. Science and Technology of Food Industry, 2014, (17): 217-221. DOI: 10.13386/j.issn1002-0306.2014.17.039
Citation: LIU Jing, LI Xiang-li, ZHANG Qi-mei, WEI Hai-xiang, ZHU Jiu-bin, ZHAO Min. Optimization of process parameters for total dietary fiber from leaves of Toona Sinensis with compound enzyme method by response surface methodology[J]. Science and Technology of Food Industry, 2014, (17): 217-221. DOI: 10.13386/j.issn1002-0306.2014.17.039

响应面法优化复合酶提取香椿叶总膳食纤维的工艺参数

Optimization of process parameters for total dietary fiber from leaves of Toona Sinensis with compound enzyme method by response surface methodology

  • 摘要: 以香椿叶为试材,采用单因素实验和响应面分析法对复合酶(纤维素酶∶淀粉酶=1∶1)提取香椿叶总膳食纤维(TDF)的工艺参数进行了优化。结果表明:在复合酶添加量0.5%,酶解时间2.0h,酶解温度61℃,酶解pH6.1时,香椿叶TDF提取率最高可达74.01%;所得TDF杂质含量低,生理活性好;持水力和膨胀力分别为6.50g/g和4.50mL/g。 

     

    Abstract: The method of single factor test and response surface analysis was adopted to optimize the enzymatic extraction of total dietary fiber ( TDF) from leaves of Toona sinensis with cellulose and amylase ( 1∶1) .The results showed that enzyme dosage 0.5%, enzymolysis time 2.0h, temperature 61℃, and pH6.1. The TDF extracting rate was 74.01% under these optimum conditions with low levels of impurities.The physiological activation was good, the holding water capacity and swelling property were 6.50 g /g and 4.50 mL /g respectively.

     

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