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中国精品科技期刊2020
袁燕, 张薇, 李彬, 王红斌, Colin J.Barrow, 杨文荣. 蒜头果蛋白对人白血病K562细胞体外生长的抑制作用[J]. 食品工业科技, 2014, (20): 379-382. DOI: 10.13386/j.issn1002-0306.2014.20.075
引用本文: 袁燕, 张薇, 李彬, 王红斌, Colin J.Barrow, 杨文荣. 蒜头果蛋白对人白血病K562细胞体外生长的抑制作用[J]. 食品工业科技, 2014, (20): 379-382. DOI: 10.13386/j.issn1002-0306.2014.20.075
YUAN Yan, ZHANG Wei, LI Bin, WANG Hong-bin, Colin J. Barrow, YANG Wen-rong. The inhibitory effect of malanin on the growth of human leukemia K562 cells in vitro[J]. Science and Technology of Food Industry, 2014, (20): 379-382. DOI: 10.13386/j.issn1002-0306.2014.20.075
Citation: YUAN Yan, ZHANG Wei, LI Bin, WANG Hong-bin, Colin J. Barrow, YANG Wen-rong. The inhibitory effect of malanin on the growth of human leukemia K562 cells in vitro[J]. Science and Technology of Food Industry, 2014, (20): 379-382. DOI: 10.13386/j.issn1002-0306.2014.20.075

蒜头果蛋白对人白血病K562细胞体外生长的抑制作用

The inhibitory effect of malanin on the growth of human leukemia K562 cells in vitro

  • 摘要: 从蒜头果种子中提取蒜头果蛋白并测定其对人白血病K562细胞体外生长的抑制作用。结果表明,蒜头果蛋白具有明显抑制K562细胞体外增殖的作用,且存在时间和剂量依赖性,其半数抑制浓度IC50值为1.58×10-8mol·L-1。蒜头果蛋白与顺铂联用表现出了明显的协同抑制效应,两药联用效应会增加。此外,蒜头果蛋白的热稳定性较好,非常便于贮存。本文为蒜头果蛋白在肿瘤治疗方面的开发利用提供依据和思路,也为该蛋白作为新药的研发奠定基础。 

     

    Abstract: A novel protein named malanin was purified from the seeds of Malania oleifera, and its inhibitory effect was determined on the growth of human leukemia K562 cells in vitro. The result showed that malanin could significantly inhibit the viability of K562 cells in a time and dose-dependently manner, producing the half inhibitory concentration IC50 value of 1.58×10-8mol·L-1. Malanin combined with cisplatin showed a significant synergistic inhibitory effect, and the effect of two drugs combined treatment would increase. In addition, malanin had good thermal stability and very easy storage. It provided a basis and ideas for malanin on development and utilization in cancer therapy, and it was also to lay the foundation for the protein as the research and development of new drugs.

     

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