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中国精品科技期刊2020
宋兰兰, 周瑞, 景浩. 基于Stern-Volmer与Tachiya模型分析牛血清白蛋白与花青素的相互作用[J]. 食品工业科技, 2015, (03): 99-104. DOI: 10.13386/j.issn1002-0306.2015.03.012
引用本文: 宋兰兰, 周瑞, 景浩. 基于Stern-Volmer与Tachiya模型分析牛血清白蛋白与花青素的相互作用[J]. 食品工业科技, 2015, (03): 99-104. DOI: 10.13386/j.issn1002-0306.2015.03.012
SONG Lan- lan, ZHOU Rui, JING Hao. Study on the Anthocyanin and Bovine Serum Albumin interaction based on Stern- Volmer Equation and Tachiya model[J]. Science and Technology of Food Industry, 2015, (03): 99-104. DOI: 10.13386/j.issn1002-0306.2015.03.012
Citation: SONG Lan- lan, ZHOU Rui, JING Hao. Study on the Anthocyanin and Bovine Serum Albumin interaction based on Stern- Volmer Equation and Tachiya model[J]. Science and Technology of Food Industry, 2015, (03): 99-104. DOI: 10.13386/j.issn1002-0306.2015.03.012

基于Stern-Volmer与Tachiya模型分析牛血清白蛋白与花青素的相互作用

Study on the Anthocyanin and Bovine Serum Albumin interaction based on Stern- Volmer Equation and Tachiya model

  • 摘要: 本文采用了荧光光谱、同步荧光光谱和紫外可见光谱的方法,研究了牛血清白蛋白与花青素在不同温度(25、30、35℃)水体系中相互作用的光谱学特征,按照Stern-Volmer和Tachiya模型分析荧光光谱数据,获得了二者反应的热力学参数和结合参数(结合常数Ka、结合位点数n),进一步分析所得结合参数的差异。结果表明,花青素对牛血清白蛋白内源荧光有猝灭作用且属于静态猝灭。根据热力学参数ΔH、ΔS的数值确定它们之间的作用力主要是静电引力。同步荧光光谱显示花青素的加入引起色氨酸荧光峰波长发生蓝移,表明二者结合位点更接近于色氨酸残基。根据Stern-Volmer得出的Ka随温度的升高而降低、n却不受温度的影响,由Tachiya得出的Ka、n均会随温度的升高而增大。由此可知,Stern-Volmer获得的结合位点数几乎不随着温度变化而变化,但由Tachiya得到的实际结合位点数随温度的升高而增大,Tachiya模型得到的结果更符合小分子与生物大分子相互作用的实际情况。 

     

    Abstract: The spectroscopic characteristics of BSA and ACN interaction with the different temperatures( 25,30,35℃) in water system was investigated,using the fluorescence,synchronous fluorescence and UVvisible spectroscopy.The thermodynamic and the binding parameters( binding constants,binding distance and number of binding sites) of BSA and ACN interaction under different temperature were obtained from the Tachiya model and Stern- Volmer equation,respectively. The results showed that the intrinsicfluorescence intensity of BSA was quenched by CAN and the quenching type was static quenching. The magnitude of thermodynamic parametersΔH,ΔS for the interaction at different temperatures indicated that the electrostatic interactions played a main role in the binding of ACN to BSA. The synchronous fluorescence spectra of BSA showed that the maximum absorption wavelength of tryptophan residue shifted toward the short wavelength direction caused by the addition of ACN,indicating that the two binding sites closer to the tryptophan residues. According to Stern- Volmer equation,the binding constant decreased as the temperature increased. The number of binding siteswas not affected by temperature.Based on the Tachiya model,the binding constant and binding sites would increase with the increase of temperature.Therefore,the number of binding sitesis hardlychanges with the temperature obtained by Stern-Volmer,butthe actualnumber of binding sites increased with the increase of temperature obtained by Tachiya. So the Tachiya model could be more in line with the actual situation of the interaction between small molecule and biological macromolecule.

     

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