• EI
  • Scopus
  • 食品科学与工程领域高质量科技期刊分级目录第一方阵T1
  • DOAJ
  • EBSCO
  • 北大核心期刊
  • 中国核心学术期刊RCCSE
  • JST China
  • FSTA
  • 中国精品科技期刊
  • 中国农业核心期刊
  • CA
  • WJCI
  • 中国科技核心期刊CSTPCD
  • 中国生物医学SinoMed
中国精品科技期刊2020
陈莹莹, 赵智慧, 卜娇迪, 赵锦, 刘孟军. 枣GDPD甘露糖焦磷酸化酶基因的克隆及生物信息学分析[J]. 食品工业科技, 2015, (05): 140-143. DOI: 10.13386/j.issn1002-0306.2015.05.021
引用本文: 陈莹莹, 赵智慧, 卜娇迪, 赵锦, 刘孟军. 枣GDPD甘露糖焦磷酸化酶基因的克隆及生物信息学分析[J]. 食品工业科技, 2015, (05): 140-143. DOI: 10.13386/j.issn1002-0306.2015.05.021
CHEN Ying-ying, ZHAO Zhi-hui, BU Jiao-di, ZHAO Jin, LIU Meng-jun. Cloning and bioinformatic analysis of GDP- D-mannose pyrophosphorylase gene from Ziziphus jujuba[J]. Science and Technology of Food Industry, 2015, (05): 140-143. DOI: 10.13386/j.issn1002-0306.2015.05.021
Citation: CHEN Ying-ying, ZHAO Zhi-hui, BU Jiao-di, ZHAO Jin, LIU Meng-jun. Cloning and bioinformatic analysis of GDP- D-mannose pyrophosphorylase gene from Ziziphus jujuba[J]. Science and Technology of Food Industry, 2015, (05): 140-143. DOI: 10.13386/j.issn1002-0306.2015.05.021

枣GDPD甘露糖焦磷酸化酶基因的克隆及生物信息学分析

Cloning and bioinformatic analysis of GDP- D-mannose pyrophosphorylase gene from Ziziphus jujuba

  • 摘要: GDP-D-甘露糖焦磷酸化酶(GDP-D-mannose pyrophosphorylase,GMP)是植物As A生物合成的第一个关键酶,至今未见该基因在枣中的相关报道。本研究根据Gen Bank中登录的苹果、桃和草莓等植物GMP保守序列设计引物,采用同源克隆法,从"骏枣"果实中克隆出该基因并对其编码的蛋白进行了生物信息学分析。该基因包含完整的开放阅读框为1086bp,编码361个氨基酸残基,预测蛋白分子量为39.588ku,理论p I值为7.12,命名为Zj GMP(登录号KJ934995);序列分析表明,枣GMP与桃、葡萄、草莓、苹果GMP的相似性分别为88%、87%、87%和87%。进化树分析表明,该基因与桃、苹果和草莓等植物的GMP亲缘关系较近。 

     

    Abstract: GDP- D- mannose pyrophosphorylase is an enzyme ininitial committed step of As A biosynthesis,which has not been reported in Chinese jujube. In this paper,an 1086 bp open reading frame c DNA encoding GMP was cloned from ‘junzao ' by homologous gene cloning method on the basis of the homologous genes of Malus domestica,Prunus persica and Fragaria vesca,etc. in Gen Bank. The sequence was named Zj GMP( accession number KJ934995) and encoded 361 amino acids,with molecular weight 39.588 ku and theoretical isoelectric point7.12.Similarity analysis showed that the protein had highly similar to the Zj GMP of Prunus persica,Vitis vinifera,Fragaria vesca and Malus domestica with similar of 88%,87%,87% and 87% respectively; phylogenic analysis showed that GMP from jujube had a closer relationship with that from Prunus persica,Malus domestica and Fragaria vesca.

     

/

返回文章
返回