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中国精品科技期刊2020
刘辉鸿, 胡飞, 李平凡. 离子液体[Emim]OAc环境提取生姜精油的研究[J]. 食品工业科技, 2015, (06): 208-211. DOI: 10.13386/j.issn1002-0306.2015.06.038
引用本文: 刘辉鸿, 胡飞, 李平凡. 离子液体[Emim]OAc环境提取生姜精油的研究[J]. 食品工业科技, 2015, (06): 208-211. DOI: 10.13386/j.issn1002-0306.2015.06.038
LIU Hui-hong, HU Fei, LI Ping-fan. Study on extraction of ginger oil in ionic liquid [Emim]OAc system[J]. Science and Technology of Food Industry, 2015, (06): 208-211. DOI: 10.13386/j.issn1002-0306.2015.06.038
Citation: LIU Hui-hong, HU Fei, LI Ping-fan. Study on extraction of ginger oil in ionic liquid [Emim]OAc system[J]. Science and Technology of Food Industry, 2015, (06): 208-211. DOI: 10.13386/j.issn1002-0306.2015.06.038

离子液体EmimOAc环境提取生姜精油的研究

Study on extraction of ginger oil in ionic liquid EmimOAc system

  • 摘要: 以离子液体1-乙基-3-甲基咪唑乙酸盐(EmimOAc)作为生物催化介质和萃取剂,采用酶解超声辅助技术萃取生姜中的精油,结果显示在含有15%EmimOAc的催化体系中,酶解速度加快,酶对高温变性作用的抵抗力增强,但若离子液体浓度过高则会对酶的作用发生阻碍。考察超声功率、超声时间、液料比等因素对姜精油提取率的影响,结果表明在以15%EmimOAc作为萃取剂萃取精油的过程中,酶解液料比为15∶1,超声功率为200W和超声时间20min时生姜精油的提取率高达1.39%。 

     

    Abstract: The ionic liquids Emim OAc was used as biocatalyst medium and extraction agent in enzymatic hydrolysis process with the ultrasonic aimed to improve the extraction efficiency of ginger oil. The experimental results showed that the enzyme activity was higher for 15% EmimOAc/buffer biphasic system than for pure buffer system,but the enzyme activity decreased in higher ionic liquid's concentration. What's more,the effect of ultrasonic power,ultrasonic time and liquid-solid ratio on the extraction rate of ginger oil were investigated.The optimum conditions were shown as follows EmimOAc concentration was 15%,ultrasonic power was 200 W,ultrasonic time was 20 min,liquid-solid ratio was 15∶1. The extraction of ginger oil was 1.39%.

     

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