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中国精品科技期刊2020
祖昕, 董会娜, 李宁, 张大伟, 孙玉梅. 响应面法优化腺苷脱氨酶法快速检测发酵液中的腺苷含量[J]. 食品工业科技, 2015, (14): 81-85. DOI: 10.13386/j.issn1002-0306.2015.14.007
引用本文: 祖昕, 董会娜, 李宁, 张大伟, 孙玉梅. 响应面法优化腺苷脱氨酶法快速检测发酵液中的腺苷含量[J]. 食品工业科技, 2015, (14): 81-85. DOI: 10.13386/j.issn1002-0306.2015.14.007
ZU Xin, DONG Hui-na, LI Ning, ZHANG Da-wei, SUN Yu-mei. Optimization of a rapid enzymatic assay for adenosine in fermentation broth based on adenosine deaminase by response surface methodology[J]. Science and Technology of Food Industry, 2015, (14): 81-85. DOI: 10.13386/j.issn1002-0306.2015.14.007
Citation: ZU Xin, DONG Hui-na, LI Ning, ZHANG Da-wei, SUN Yu-mei. Optimization of a rapid enzymatic assay for adenosine in fermentation broth based on adenosine deaminase by response surface methodology[J]. Science and Technology of Food Industry, 2015, (14): 81-85. DOI: 10.13386/j.issn1002-0306.2015.14.007

响应面法优化腺苷脱氨酶法快速检测发酵液中的腺苷含量

Optimization of a rapid enzymatic assay for adenosine in fermentation broth based on adenosine deaminase by response surface methodology

  • 摘要: 通过腺苷脱氨酶(ADA)与靛酚蓝方法结合建立一种高通量快速检测腺苷的新方法。通过单因素、响应面方法优化氢氧化钠、水杨酸、亚硝基铁氰化钠和次氯酸钠的用量,并进行了验证,以最优试剂用量建立腺苷的标准曲线。确定了检测腺苷的最优试剂用量氢氧化钠25.85g/L、水杨酸68.05g/L、亚硝基铁氰化钠2.19g/L和次氯酸钠40.9m L/L,该方法线性范围为0.01~10mmol/L,加标回收率在95.5%~103.8%之间,RSD精准度在0.9%~3.3%之间。本方法与HPLC法检测发酵液中的腺苷含量结果一致。本方法可以用来快速、高通量的检测发酵液中的腺苷含量。 

     

    Abstract: This study attempted to establish a new rapid assay for adenosine combined adenosine deaminase(ADA) with indophenol method. Based on the single factor tests,the optimal reaction conditions were explored by response surface methodology with four variables of sodium hydroxide,salicylic acid,sodium nitroferricyanide and sodium hypochlorite. And a verification experiment using the optimum composition( sodium hydroxide25.85g/L,salicylic acid 68.05g/L,sodium nitroferricyanide 2.19g/L,sodium hypochlorite 40.9m L/L) was performed.A adenosine standard curve was established under the optimum reaction conditions in range of 0.01~10mmol/L.The recovery of adenosine by ADA assay were between 95.5%~103.8% and RSD were between 0.9%~3.3%.This assay showed high consistency with HPLC method when determine the concentration of adanosine in fermentaton broth. Then the reliability of the ADA assay was further supported by spike and recovery test. The results showed that the method could rapidly and high-throughput determine the adenosine concentration in fermentation broth.

     

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