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中国精品科技期刊2020
罗姗姗, 王润菡, 万斌, 邵远志. 具有拮抗胶孢炭疽菌活性酵母菌的分离和筛选[J]. 食品工业科技, 2015, (14): 216-219. DOI: 10.13386/j.issn1002-0306.2015.14.036
引用本文: 罗姗姗, 王润菡, 万斌, 邵远志. 具有拮抗胶孢炭疽菌活性酵母菌的分离和筛选[J]. 食品工业科技, 2015, (14): 216-219. DOI: 10.13386/j.issn1002-0306.2015.14.036
LUO Shan-shan, WANG Run-han, WAN Bin, SHAO Yuan-zhi. Isolation and screening of antagonism yeast against mango Colletotrichum gloeosporioides[J]. Science and Technology of Food Industry, 2015, (14): 216-219. DOI: 10.13386/j.issn1002-0306.2015.14.036
Citation: LUO Shan-shan, WANG Run-han, WAN Bin, SHAO Yuan-zhi. Isolation and screening of antagonism yeast against mango Colletotrichum gloeosporioides[J]. Science and Technology of Food Industry, 2015, (14): 216-219. DOI: 10.13386/j.issn1002-0306.2015.14.036

具有拮抗胶孢炭疽菌活性酵母菌的分离和筛选

Isolation and screening of antagonism yeast against mango Colletotrichum gloeosporioides

  • 摘要: 从芒果果皮、叶片和芒果园土壤中分离筛选得到具有拮抗胶孢炭疽菌(Colletotrichum gloeosporioides)活性的酵母菌,研究其对芒果中胶孢炭疽菌的抑制作用。采用平板对峙法和活体实验进行筛选,采用形态学及r DNA-ITS序列分析等方法进行鉴定。通过平板对峙和活体实验筛选发现,菌株T18对芒果炭疽病病原菌胶孢炭疽菌的拮抗作用明显。抑菌实验表明,当T18菌悬液浓度为1×108cfu/m L时,对胶孢炭疽菌的抑菌半径为14.33mm。活体实验中,经T18处理的芒果果实炭疽病病斑直径仅为1.58mm,具有较强抑菌效果。通过菌落和菌体形态、生理生化、ITS序列分析对菌株T18进行鉴定,最终确定为尼泊尔德巴利酵母(Debaryomyces nepalensis)。 

     

    Abstract: Isolation and screening of antagonism yeast against Colletotrichum gloeosporioides from peel,leaf and soil of mango fruits,and investigation of antagonistic effect of isolated yeast against C. gloeosporioides.Yeast was screened out through confront culture method and in vivo test,and identified by phenotypic and genotypic characteristics. The yeast strain T18 showed highest and most stable antagonistic effect. Results showed that inhibition zone diameter of T18 was 14.33 mm at concentration of 1.0×108cfu/m L,with strong in vivo antagonistic effect of lesion diameter of 1.58 mm. The strain T18 isolated from soil was identified by colony and cell morphology,biological and biochemical characteristics,and ITS sequence,and was identified as Debaryomyces nepalensis.

     

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