• EI
  • Scopus
  • 食品科学与工程领域高质量科技期刊分级目录第一方阵T1
  • DOAJ
  • EBSCO
  • 北大核心期刊
  • 中国核心学术期刊RCCSE
  • JST China
  • FSTA
  • 中国精品科技期刊
  • 中国农业核心期刊
  • CA
  • WJCI
  • 中国科技核心期刊CSTPCD
  • 中国生物医学SinoMed
中国精品科技期刊2020
秦晓萌, 张远森, 柳陈坚, 张昆林, 杨恩. 乳酸菌胞外多糖生理功能及合成途径的研究进展[J]. 食品工业科技, 2015, (14): 389-393. DOI: 10.13386/j.issn1002-0306.2015.14.072
引用本文: 秦晓萌, 张远森, 柳陈坚, 张昆林, 杨恩. 乳酸菌胞外多糖生理功能及合成途径的研究进展[J]. 食品工业科技, 2015, (14): 389-393. DOI: 10.13386/j.issn1002-0306.2015.14.072
QIN Xiao-meng, ZHANG Yuan-sen, LIU Chen-jian, ZHANG Kun-lin, YANG En. Progress on the physiological functions and synthesis pathways of lactic acid bacteria exopolysaccharide[J]. Science and Technology of Food Industry, 2015, (14): 389-393. DOI: 10.13386/j.issn1002-0306.2015.14.072
Citation: QIN Xiao-meng, ZHANG Yuan-sen, LIU Chen-jian, ZHANG Kun-lin, YANG En. Progress on the physiological functions and synthesis pathways of lactic acid bacteria exopolysaccharide[J]. Science and Technology of Food Industry, 2015, (14): 389-393. DOI: 10.13386/j.issn1002-0306.2015.14.072

乳酸菌胞外多糖生理功能及合成途径的研究进展

Progress on the physiological functions and synthesis pathways of lactic acid bacteria exopolysaccharide

  • 摘要: 乳酸菌(Lactic acid bacteria,LAB)是一类重要的益生微生物,同时也是一类重要的工业发酵菌,在食品发酵生产上应用广泛,它的代谢产物也受到极大关注。本文总结了乳酸菌代谢合成的胞外多糖(Exopolysaccharide,EPS)的主要生理生化功能以及胞外多糖合成的四个主要过程,以期为乳酸菌EPS的应用、产量提高及结构改造提供指导。 

     

    Abstract: Lactic acid bacteria( LAB) were important probiotic microorganisms and critical industry bacteria,which were widely used in fermentation foods. The fermentation productions which produced by LAB were attracted great attention. This paper provided an overview of the main physiological and biochemical functions of exopolysaccharide( EPS) which produced by LAB. Besides, four metabolic pathways which related to exopolysaccharide biosynthesis also had been summarized, in order to provide evidence for the EPS applications,raising yields and structure modification.

     

/

返回文章
返回