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中国精品科技期刊2020
龚丽, 龙成树, 刘清化, 赵锡和. 广陈皮热泵干燥工艺参数优化研究[J]. 食品工业科技, 2015, (17): 220-223. DOI: 10.13386/j.issn1002-0306.2015.17.036
引用本文: 龚丽, 龙成树, 刘清化, 赵锡和. 广陈皮热泵干燥工艺参数优化研究[J]. 食品工业科技, 2015, (17): 220-223. DOI: 10.13386/j.issn1002-0306.2015.17.036
GONG Li, LONG Cheng-shu, LIU Qing-hua, ZHAO Xi-he. Optimization of heat pump drying technology Parameters of Pericarpium Citri Reticulatae[J]. Science and Technology of Food Industry, 2015, (17): 220-223. DOI: 10.13386/j.issn1002-0306.2015.17.036
Citation: GONG Li, LONG Cheng-shu, LIU Qing-hua, ZHAO Xi-he. Optimization of heat pump drying technology Parameters of Pericarpium Citri Reticulatae[J]. Science and Technology of Food Industry, 2015, (17): 220-223. DOI: 10.13386/j.issn1002-0306.2015.17.036

广陈皮热泵干燥工艺参数优化研究

Optimization of heat pump drying technology Parameters of Pericarpium Citri Reticulatae

  • 摘要: 应用热泵和传统热风干燥方法,研究了一定环境相对湿度下,温度、风速对广陈皮干燥特性、外观及营养成分(挥发油、橙皮苷)的影响。结果表明:与传统热风干燥相比,热泵干燥效率更高,产品外观和营养成分保留更好;通过方差分析可知,温度是陈皮干燥速率的主要影响因素;在环境相对湿度为70%,优化热泵干燥工艺参数为60℃,1.5 m/s;相对湿度为40%,干燥耗时2.25 h,检测产品的收缩率为35.3%,橙皮苷和挥发油含量分别为1.692 mg/100 m L和1.085 mg/100 m L。 

     

    Abstract: Heat pump treatment and hot- air treatment were separately applied to the drying of Pericarpium Citri Reticulatae( PCR). The study was executed to investigate the effect of temperature and velocity of air medium( VOAM) on the drying characteristics,shape changes and main nurtritional components( volatile oil,hesperidin) of PCR in a certain environment relative humidity.Meanwhile,influences of both drying methods on quality of treated samples were also compared. The experimental results showed that less time was taken to acquire the same moisture products under heat pump drying.In addition,products which were dried by heat pump dehumidifier,with small shrinkage,contain high- content volatile oil and hesperidin. Analysis of variance revealed that temperature was the main factor affecting the drying rate.Heat pump drying technology was optimized,when the environmental relative humidity was 70%,and acquired parameters for drying PCR were as followed : relative humidity was 40%,drying temperature 60 ℃,VOAM 1.5 m / s and the drying time about 2.25 h,the value of shrinkage rate was 35.3%,the content of volatile oil and hesperidin respectively were 1.692 mg /100 m L and 1.085 mg /100 m L.

     

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