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中国精品科技期刊2020
杨月云, 王小光, 郜蒙蒙. 超声波辅助提取香椿叶挥发成分的工艺优化[J]. 食品工业科技, 2015, (23): 261-265. DOI: 10.13386/j.issn1002-0306.2015.23.045
引用本文: 杨月云, 王小光, 郜蒙蒙. 超声波辅助提取香椿叶挥发成分的工艺优化[J]. 食品工业科技, 2015, (23): 261-265. DOI: 10.13386/j.issn1002-0306.2015.23.045
YANG Yue-yun, WANG Xiao-guang, GAO Meng-meng. Optimization of ultrasonic- assisted extraction technology of essential compounds from Toona sinensis leaves[J]. Science and Technology of Food Industry, 2015, (23): 261-265. DOI: 10.13386/j.issn1002-0306.2015.23.045
Citation: YANG Yue-yun, WANG Xiao-guang, GAO Meng-meng. Optimization of ultrasonic- assisted extraction technology of essential compounds from Toona sinensis leaves[J]. Science and Technology of Food Industry, 2015, (23): 261-265. DOI: 10.13386/j.issn1002-0306.2015.23.045

超声波辅助提取香椿叶挥发成分的工艺优化

Optimization of ultrasonic- assisted extraction technology of essential compounds from Toona sinensis leaves

  • 摘要: 为研究香椿叶挥发成分,在单因素实验基础上,运用正交实验设计对超声波辅助提取香椿叶挥发成分的工艺条件进行优化,考察了原料粒度、超声萃取时间、液料比对香椿叶挥发成分得率的影响。结果表明,影响香椿叶挥发成分得率的因素从大到小依次为超声时间、原料粒度、料液比;最佳工艺条件为原料粒度100目、超声萃取时间20 min、料液比l:30(g:m L),此条件下,香椿叶挥发成分得率为6.42%。利用气相色谱-质谱联用法对香椿叶挥发成分进行分析。共鉴定并确定了其中73种化合物,占挥发油总量的66.95%。其主要化合物为酯类、噻吩类、萜烯类和烷烃类化合物。 

     

    Abstract: The volatile components of Toona sinensis leaves was extracted by ultrasonic- assisted extraction method and its chemical composition was analyzed by GC- MS. Based on the single experiment,the extraction yield of volatile components in Toona sinensis leaves as the response value,the best condition of volatile components extraction was optimized by orthogonal array design and analysis. At last,the results showed that ultrasonic time had the greatest impact on the extraction of volatile components,followed by mesh number of Toona sinensis leaves,liquid- solid affected least.The optimum extraction conditions were mesh number of Toona sinensis leaves100 mash,ultrasonic time 20 min,and liquid- solid ratio 1∶30( g ∶ m L).Under this condition,the average value of the experiment was 6.42%. Totally 73 compounds were identified by GC- MS,accounting for 66.95% of the total separated volatile compounds. The major compounds identified were ester,thiophenes,while terpenes and long chain alkane.

     

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