生姜的化学成分及生物活性研究进展

Research process in ginger chemical composition and biological activity

摘要: 生姜是我国传统的香辛类蔬菜,含有多种功能活性成分,并具有药食同源性。本文综述了生姜的化学成分中姜黄酮、姜辣素、姜多糖、姜精油和姜糖蛋白的提取、测定、生物活性以及生姜的毒理性研究进展,同时对生姜的化学成分的研究前景进行展望,旨在为生姜的基础研究及综合利用提供理论参考。

Abstract: Ginger is a traditional kind of spicy vegetable,with medicine and food homology.The research findings on the potential applications of ginger which include the extraction,assay and bioactivity of ginger flavonoids,gingerols,ginger polysaccharides,ginger oil and ginger glycoprotein was reviewed. In addition,toxicological studies of ginger were also addressed,which aimed to the comprehensive development of ginger.