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中国精品科技期刊2020
秦春青, 黄可, 李本姣, 程亚娇, 冷安钟, 刘雄. 酶解鹅血制备高氨基酸血红素[J]. 食品工业科技, 2016, (12): 172-177. DOI: 10.13386/j.issn1002-0306.2016.12.025
引用本文: 秦春青, 黄可, 李本姣, 程亚娇, 冷安钟, 刘雄. 酶解鹅血制备高氨基酸血红素[J]. 食品工业科技, 2016, (12): 172-177. DOI: 10.13386/j.issn1002-0306.2016.12.025
QIN Chun- qing, HUANG Ke, LI Ben-jiao, CHENG Ya-jiao, LENG An-zhong, LIU Xiong. Enzymolysis goose blood preparation high amino acid goose blood heme[J]. Science and Technology of Food Industry, 2016, (12): 172-177. DOI: 10.13386/j.issn1002-0306.2016.12.025
Citation: QIN Chun- qing, HUANG Ke, LI Ben-jiao, CHENG Ya-jiao, LENG An-zhong, LIU Xiong. Enzymolysis goose blood preparation high amino acid goose blood heme[J]. Science and Technology of Food Industry, 2016, (12): 172-177. DOI: 10.13386/j.issn1002-0306.2016.12.025

酶解鹅血制备高氨基酸血红素

Enzymolysis goose blood preparation high amino acid goose blood heme

  • 摘要: 利用Box-Behnken中心组合实验设计对碱性蛋白酶水解鹅血提取高氨基酸鹅血血红素的工艺条件进行了优化。结果表明:对水解度的影响次序为酶浓度>水解温度>水解时间>溶液p H。鹅血提取高氨基酸血红素的最佳酶解工艺参数:酶浓度5%,温度50℃,p H8.80,水解时间5.15 h,水解度为14.36%±0.18%。水解后,水解液中血红素含量为1.210 mg/m L,铁离子的含量为90.42μg/m L。 

     

    Abstract: Box- Behnken experiment was designed to optimize the process conditions of alkaline protease enzyme goose blood to preparate high amino acid heme. The results showed that enzyme concentration had the greatest impact on the degree of hydrolysis,the next one was hydrolysis temperature,the third was the hydrolysis time and the last was the p H of solution.The optimal process conditions for goose blood preparation high amino acid goose blood heme were: enzyme concentration 5%,hydrolysis temperature 50 ℃,hydrolysis time 5.15 h and p H8.80,the degree of hydrolysis was 14.36% ± 0.18%.After hydrolysis,the content of heme in the hydrolysate was 1.210 mg / m L,and the content of iron ion was 90.42 μg / m L.

     

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