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中国精品科技期刊2020
崔璨, 章骞, 张凌晶, 翁凌, 李钰金, 雷桂英, 曹敏杰. 响应面法优化鲍鱼内脏中牛磺酸提取工艺的研究[J]. 食品工业科技, 2016, (12): 272-277. DOI: 10.13386/j.issn1002-0306.2016.12.043
引用本文: 崔璨, 章骞, 张凌晶, 翁凌, 李钰金, 雷桂英, 曹敏杰. 响应面法优化鲍鱼内脏中牛磺酸提取工艺的研究[J]. 食品工业科技, 2016, (12): 272-277. DOI: 10.13386/j.issn1002-0306.2016.12.043
CUI Can, ZHANG Qian, ZHANG Ling-jing, WENG Ling, LI Yue-jin, LEI Gui-ying, CAO Min-jie. Optimized extraction technology of taurine from Haliotis discus hannai visceral by response surface methodology[J]. Science and Technology of Food Industry, 2016, (12): 272-277. DOI: 10.13386/j.issn1002-0306.2016.12.043
Citation: CUI Can, ZHANG Qian, ZHANG Ling-jing, WENG Ling, LI Yue-jin, LEI Gui-ying, CAO Min-jie. Optimized extraction technology of taurine from Haliotis discus hannai visceral by response surface methodology[J]. Science and Technology of Food Industry, 2016, (12): 272-277. DOI: 10.13386/j.issn1002-0306.2016.12.043

响应面法优化鲍鱼内脏中牛磺酸提取工艺的研究

Optimized extraction technology of taurine from Haliotis discus hannai visceral by response surface methodology

  • 摘要: 以鲍鱼内脏为原料,采用单因素及响应面分析法(RSM)研究提取温度、提取时间、液固比、提取次数4个因素及其交互作用对牛磺酸提取量的影响,并利用高效液相色谱法以及扫描电子显微镜(SEM)对纯化的牛磺酸进行分析。建立各因素与牛磺酸提取量关系的数学回归模型,确定最佳水提条件为:提取温度94℃、提取时间140 min、固液比1∶4、提取次数4次。在此条件下,鲍鱼内脏中牛磺酸提取量为(12.82±0.23)mg·g-1,与数学回归模型的预测值13.00 mg·g-1基本一致,回归模型能很好地预测鲍鱼内脏中牛磺酸的提取量。采用最优水提条件对鲍鱼内脏中牛磺酸进行水提,并经乙醇抽提、蒸发浓缩、沉淀、活性炭处理、结晶等步骤制备得到牛磺酸晶体,经高效液相色谱法检测其纯度为96.5%。通过扫描电子显微镜(SEM)观测,天然牛磺酸晶体呈细针状,表面较为粗糙。 

     

    Abstract: Using abalone viscera as raw materials,analysis of single factor and response surface method( RSM)combining 4 factors of extraction temperature,extraction time,liquid to solid ratio,extraction times and their interaction effects on the extraction of taurine were investigated,followed by HPLC and scanning electron microscopy( SEM) to identify purification of taurine.A mathematical regression model was established based on the effect of each factor and taurine extraction.Optimal extraction conditions were determined as following: temperature at 94 ℃,duration for 140 min,solid- to- liquid ratio of 1 ∶ 4,extraction of 4 times. Under these conditions,the extraction rate of taurine from abalone viscera was( 12.82 ± 0.23) mg·g-1,which agreed well with the predicted value of 13.00 mg·g-1 from the regression model.This result indicated that the regression model could well predict the amount of extraction of taurine from abalone viscera.Using optimum extraction conditions,followed by ethanol extraction,evaporation,precipitation,carbon treatment,and crystallization,taurine was effectively extracted from abalone viscera and its crystal was obtained. The purity of acquired taurine was 96.5% as detected by HPLC.Scanning electron microscopy( SEM) assay showed that taurine mainly forms fine- needle- shaped crystals with rough surface.

     

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