多孔淀粉的成孔技术及应用研究进展
Review and prospect on pore- forming technology and application of porous starch
-
摘要: 在分析多孔淀粉成孔机理的基础上,对目前多孔淀粉的通用成孔方法、改进成孔方法及多孔淀粉的性质研究现状进行综述和分析,并对多孔淀粉的应用原理与技术进展进行归纳和总结。最后,对多孔淀粉的制备和应用研究作出了展望。Abstract: Pore- forming mechanisms of porous starch were analyzed at the beginning.On that basis,both general and improved pore- forming methods,as well as the characterization of porous starch were reviewed and analyzed.The advances of application technologies of porous starch were also summarized,and the preparation and application research prospects were discussed in the end.
下载: