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中国精品科技期刊2020
李松, 徐建俊, 伍发芬, 李彪, 刘玲, 蒋然然, 李树红. Kininogen及其在鱼类中的研究进展[J]. 食品工业科技, 2016, (20): 385-390. DOI: 10.13386/j.issn1002-0306.2016.20.069
引用本文: 李松, 徐建俊, 伍发芬, 李彪, 刘玲, 蒋然然, 李树红. Kininogen及其在鱼类中的研究进展[J]. 食品工业科技, 2016, (20): 385-390. DOI: 10.13386/j.issn1002-0306.2016.20.069
LI Song, XU Jian-jun, WU Fa-fen, LI Biao, LIU Lin, JIANG Ran-ran, LI Shu-hong. Kininogen and the research progression in fish[J]. Science and Technology of Food Industry, 2016, (20): 385-390. DOI: 10.13386/j.issn1002-0306.2016.20.069
Citation: LI Song, XU Jian-jun, WU Fa-fen, LI Biao, LIU Lin, JIANG Ran-ran, LI Shu-hong. Kininogen and the research progression in fish[J]. Science and Technology of Food Industry, 2016, (20): 385-390. DOI: 10.13386/j.issn1002-0306.2016.20.069

Kininogen及其在鱼类中的研究进展

Kininogen and the research progression in fish

  • 摘要: 本文首先介绍了半胱氨酸蛋白酶抑制因子超家族中kininogen(家族III)及其各结构域的功能。在此基础上,阐述了鱼类kininogen在分离纯化、活性和结构特征的研究进展。最后,分析探讨了鱼类kininogen在食品、医药领域的应用前景,并展望了鱼类加工下脚料中kininogen的开发利用方向。 

     

    Abstract: In this paper,the structural feature and function of every structural domain of kininogen( family III) which belonged to cysteine proteinase inhibitors superfamily was introduced. Then,the research progression of fish kininogen on purification,activation and structural feature was explained. Furthermore,the application perspective of fish kininogen on food and medicine was introduced,and the exploitation and utilization of fish kininogen from processing offcuts was looked forward to especially.

     

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