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中国精品科技期刊2020
朱静静, 王楠, 沈佳盈, 郑星霞, 金巧燕, 张慧. 甲鱼抗氧化肽的超滤分离研究[J]. 食品工业科技, 2017, (07): 101-104. DOI: 10.13386/j.issn1002-0306.2017.07.011
引用本文: 朱静静, 王楠, 沈佳盈, 郑星霞, 金巧燕, 张慧. 甲鱼抗氧化肽的超滤分离研究[J]. 食品工业科技, 2017, (07): 101-104. DOI: 10.13386/j.issn1002-0306.2017.07.011
ZHU Jing-jing, WANG Nan, SHEN Jia-ying, ZHENG Xing-xia, JIN Qiao-yan, ZHANG Hui. Study on the separation of antioxidant peptides from Turtle using ultrafiltration[J]. Science and Technology of Food Industry, 2017, (07): 101-104. DOI: 10.13386/j.issn1002-0306.2017.07.011
Citation: ZHU Jing-jing, WANG Nan, SHEN Jia-ying, ZHENG Xing-xia, JIN Qiao-yan, ZHANG Hui. Study on the separation of antioxidant peptides from Turtle using ultrafiltration[J]. Science and Technology of Food Industry, 2017, (07): 101-104. DOI: 10.13386/j.issn1002-0306.2017.07.011

甲鱼抗氧化肽的超滤分离研究

Study on the separation of antioxidant peptides from Turtle using ultrafiltration

  • 摘要: 以甲鱼为原料,利用中性蛋白酶制备甲鱼蛋白酶解肽,以膜通量为评价指标,分别研究操作压力、操作温度、料液浓度对超滤效果的影响。确定了较适宜的超滤条件为:操作压力30 psi,操作温度25℃,料液浓度15 g/L。采用分子质量为5 ku超滤膜分离甲鱼蛋白酶解肽能够显著提高其DPPH·清除率、还原力、总抗氧化活性,并且其抗氧化活性呈现一定的量效关系。结论:分子量<5 ku的甲鱼蛋白肽段具有较高的抗氧化活性。 

     

    Abstract: Turtle protein hydrolysis peptides were prepared using Turtle as raw material.Based on the membrane flux, the effects of pressure, temperature and concentration on ultrafiltration treatment efficacy were studied.The results showed that the optimum conditions of ultrafiltration treatment were pressure of 30 psi, temperature of 25 ℃, and concentration of 15 g/L.The permeate fractions of 5 ku membrane can significantly increase the Turtle protease peptide DPPH· clearance, reducing power, total antioxidant activity, and its antioxidant activity present concentration-response relationship. Conclusion: the molecular neight below 5 ku of turtle protein hydrolysis peptides with high antioxidant activities.

     

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