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中国精品科技期刊2020
游玟娟, 温拥军. 高产洛伐他汀红曲霉(Monascus sp.UV-D-9)的发酵条件优化[J]. 食品工业科技, 2017, (07): 141-144. DOI: 10.13386/j.issn1002-0306.2017.07.019
引用本文: 游玟娟, 温拥军. 高产洛伐他汀红曲霉(Monascus sp.UV-D-9)的发酵条件优化[J]. 食品工业科技, 2017, (07): 141-144. DOI: 10.13386/j.issn1002-0306.2017.07.019
YOU Wen-juan, WEN Yong-jun. Optimization of fermentation conditions on lovastatin yield by Monascus sp.UV-D-9[J]. Science and Technology of Food Industry, 2017, (07): 141-144. DOI: 10.13386/j.issn1002-0306.2017.07.019
Citation: YOU Wen-juan, WEN Yong-jun. Optimization of fermentation conditions on lovastatin yield by Monascus sp.UV-D-9[J]. Science and Technology of Food Industry, 2017, (07): 141-144. DOI: 10.13386/j.issn1002-0306.2017.07.019

高产洛伐他汀红曲霉(Monascus sp.UV-D-9)的发酵条件优化

Optimization of fermentation conditions on lovastatin yield by Monascus sp.UV-D-9

  • 摘要: 为了进一步提高洛伐他汀产量,对实验组前期获得的洛伐他汀高突变株Monascus sp.UV-D-9的发酵条件进行了响应曲面优化。获得最佳发酵条件为:发酵温度30.4℃,装液量134 m L,转速187 r·min-1,其他条件为发酵时间10 d,接种量8%。在此条件下,洛伐他汀的产量为(0.32±0.014)mg·m L-1(n=3),比原始条件的产量提高了10.1%。 

     

    Abstract: The fermentation conditions of Monascus sp. UV-D-9, which was a high-yield mutant obtained by complex mutagenesis, were optimized by Response Surface Methodology ( RSM) to further improve lovastatin yield.The optimum fermentation conditions were received as follows: the fermentation temperature ( X1) was 30.4 ℃, the medium volume ( X2) was134 m L, the rotation speed ( X3) was 187 r·min-1, fermentation time was 10 d and inoculation amount was 8%.The lovastatin yield of Monascus sp.UV-D-9 under the optimum conditions was ( 0.32 ± 0.014) mg·m L-1 ( n = 3) , which was increased by10.1% in comparison with the original condition.

     

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