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中国精品科技期刊2020
李敏, 郭斌, 韩冠英, 崔錾. 萝果壳蛋白提取工艺的优化及其抗氧化活性研究[J]. 食品工业科技, 2017, (07): 166-170. DOI: 10.13386/j.issn1002-0306.2017.07.024
引用本文: 李敏, 郭斌, 韩冠英, 崔錾. 萝果壳蛋白提取工艺的优化及其抗氧化活性研究[J]. 食品工业科技, 2017, (07): 166-170. DOI: 10.13386/j.issn1002-0306.2017.07.024
LI Min, GUO Bin, HAN Guan-ying, CUI Zan. Optimization of extraction process of protein from Metaplexis Japonica Makino nutshell and evaluation of its antioxidative activity[J]. Science and Technology of Food Industry, 2017, (07): 166-170. DOI: 10.13386/j.issn1002-0306.2017.07.024
Citation: LI Min, GUO Bin, HAN Guan-ying, CUI Zan. Optimization of extraction process of protein from Metaplexis Japonica Makino nutshell and evaluation of its antioxidative activity[J]. Science and Technology of Food Industry, 2017, (07): 166-170. DOI: 10.13386/j.issn1002-0306.2017.07.024

萝果壳蛋白提取工艺的优化及其抗氧化活性研究

Optimization of extraction process of protein from Metaplexis Japonica Makino nutshell and evaluation of its antioxidative activity

  • 摘要: 采用碱提酸沉法对萝藦果壳蛋白的提取条件进行研究,以蛋白提取率为指标,在单因素实验的基础上,进行正交实验。结果表明在料液比1∶20(g/m L)、提取液p H11.5、浸提温度60℃、提取时间1.0 h的条件下,蛋白提取率最高,为89.18%。并对最佳条件下提取的蛋白进行体外抗氧化实验。结果显示,提取蛋白对DPPH·、·OH的清除率分别为79.45%(8 mg/m L)、55.35%(8 mg/m L),且清除DPPH·、·OH的半抑制浓度(IC50)分别为4.19、3.30 mg/m L,并具有还原能力,但弱于VC。 

     

    Abstract: The theory of alkali extraction and acid precipitation was employed to optimize the extraction conditions of protein from Metastasis Japonica Makino nutshell ( MJNP) , and protein extraction rate as index, by means of the single factor experiments and orthogonal experiment.The results showed that the optimum conditions were as follows: ratio of solid to liquid of1∶ 20 ( g/m L) , solution p H11.5, temperature of 60 ℃ and extraction time of 1.0 h, and the average extraction yield was 89.18%.Antioxidant experiments were primarily evaluated, under the condition of the optimized process, the protein had the scavenging capacity against DPPH· and ·OH with the scavenging rate of 79.45% ( 8 mg/m L) and 55.35% ( 8 mg/m L) , the IC50 value of DPPH·, and ·OH was 4.19 mg/m L and 3.30 mg/m L, respectively. Moreover, the protein extracted from Metastasis Japonica Makino nutshell possessed weaker reducing power than VC.

     

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