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中国精品科技期刊2020
张亚楠, 谢笔钧, 孙智达. 硬脂酰氯改性对莲原花青素低聚体在油脂体系中抗氧化性质的影响[J]. 食品工业科技, 2017, (09): 97-101. DOI: 10.13386/j.issn1002-0306.2017.09.010
引用本文: 张亚楠, 谢笔钧, 孙智达. 硬脂酰氯改性对莲原花青素低聚体在油脂体系中抗氧化性质的影响[J]. 食品工业科技, 2017, (09): 97-101. DOI: 10.13386/j.issn1002-0306.2017.09.010
ZHANG Ya-nan, XIE Bi-jun, SUN Zhi-da. Influence of stearoyl chloride modification on antioxidation of lotus oligomeric proanthocyanidins in oils[J]. Science and Technology of Food Industry, 2017, (09): 97-101. DOI: 10.13386/j.issn1002-0306.2017.09.010
Citation: ZHANG Ya-nan, XIE Bi-jun, SUN Zhi-da. Influence of stearoyl chloride modification on antioxidation of lotus oligomeric proanthocyanidins in oils[J]. Science and Technology of Food Industry, 2017, (09): 97-101. DOI: 10.13386/j.issn1002-0306.2017.09.010

硬脂酰氯改性对莲原花青素低聚体在油脂体系中抗氧化性质的影响

Influence of stearoyl chloride modification on antioxidation of lotus oligomeric proanthocyanidins in oils

  • 摘要: 莲原花青素低聚体具有良好的抗氧化活性,因其富含酚羟基亲水性较高而限制了在油脂体系中的添加应用。为提高莲原花青素低聚体的抗油脂氧化性能,本研究利用硬脂酰氯对其改性,重点研究了反应物配比、催化剂用量和反应温度对反应的影响以及工艺条件的优化,同时探讨了其抗油脂氧化特性并对其分子结构初步表征。结果表明,改性最佳工艺条件为莲原花青素低聚体、硬脂酰氯、催化剂质量比为1∶2∶1.5(w∶w∶w),反应温度40℃,添加改性物的菜籽油经100℃高温氧化24 h后的POV为6.04 meq/kg,比添加未改性莲原花青素低聚体的对照组降低了31.6%。改性物红外图谱显示有亚甲基、脂肪长链和酯基基团特征吸收峰,可以说明莲原花青素低聚体与硬脂酰氯发生酯化交联,脂溶性得到改善从而使其在油脂中的抗氧化性能得到提高。 

     

    Abstract: Lotus oligomeric proanthocyanidins ( LSOPC) has good antioxidant activity, but its hydrophilicity based on numerous phenolic hydroxyls limits its application in oil system.In order to increase antioxidation of LSOPC in oils, LSOPC was modified by stearoyl chloride. The effects of reactants ratio, catalyst use level and reaction temperature on the reaction as well as optimization of reaction conditions were mainly studied, antioxidant activity in oils and preliminary molecular characterize of modified LSOPC were also investigated.The results showed that the optimal reaction conditions were 1∶ 2∶ 1.5 of the mass ratio of LSOPC, stearoyl chloride and catalyst, reacting at 40 ℃. Under optimal conditions the POV of overheated rapeseed oil was6.04 meq/kg, which was 31.6% lower than that of control group ( added with LSOPC) .IR spectrum analysis of modified LSOPC showed that cross-linking and esterification was formed between LSOPC and stearoyl chloride from characteristic absorption peaks of methylene, long fat chain and ester groups.So the antioxidation of LSOPC in oils was increased significantly because of its improved lipid solubility.

     

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