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中国精品科技期刊2020
赵志霞, 吴燕燕, 李来好, 杨贤庆, 陈胜军, 岑剑伟. 我国罗非鱼加工研究现状[J]. 食品工业科技, 2017, (09): 363-367. DOI: 10.13386/j.issn1002-0306.2017.09.062
引用本文: 赵志霞, 吴燕燕, 李来好, 杨贤庆, 陈胜军, 岑剑伟. 我国罗非鱼加工研究现状[J]. 食品工业科技, 2017, (09): 363-367. DOI: 10.13386/j.issn1002-0306.2017.09.062
ZHAO Zhi-xia, WU Yan-yan, LI Lai-hao, YANG Xian-qing, CHEN Sheng-jun, CEN Jian-wei. Current research situation of tilapia processing in China[J]. Science and Technology of Food Industry, 2017, (09): 363-367. DOI: 10.13386/j.issn1002-0306.2017.09.062
Citation: ZHAO Zhi-xia, WU Yan-yan, LI Lai-hao, YANG Xian-qing, CHEN Sheng-jun, CEN Jian-wei. Current research situation of tilapia processing in China[J]. Science and Technology of Food Industry, 2017, (09): 363-367. DOI: 10.13386/j.issn1002-0306.2017.09.062

我国罗非鱼加工研究现状

Current research situation of tilapia processing in China

  • 摘要: 我国是罗非鱼生产和贸易大国,由于市场因素、国际金融危机等因素,我国罗非鱼产业出现了增产不增收的恶性循环现象,因此,分析我国罗非鱼加工研究现状对罗非鱼的发展具有重要的指导意义。本文介绍了近几年我国罗非鱼加工产品种类的研发技术,并概述了罗非鱼加工下脚料(鱼头、鱼排、鱼皮、鱼鳞、内脏等)的研究开发现状,展望了罗非鱼产业发展前景,以及为打开国内市场,下一步急需研发罗非鱼加工技术和产品。 

     

    Abstract: China is an important country of the tilapia production and trade.For the market situation, the international financial crisis and so on, the tilapia industry of China appeared a vicious circle of increased production without the increased income.Therefore, the analysis of current situation of tilapia processing in China has important meaning to guide the development of China's tilapia.In this paper, research and development technology of tilapia processing products and the tilapia processing residues ( fish head, fish, fish skin, scales, viscera, and so on) in China in recent years were reviewed. The future prospects of tilapia industry and the next step in urgent need of developing tilapia processing technology and products were put forward to open the domestic market.

     

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