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中国精品科技期刊2020
党建
高琦, 胡星宇, 张立炎, 彭雪, 薛友林. 鱼类放射性污染特征及除污染研究[J]. 食品工业科技, 2017, (17): 216-219. DOI: 10.13386/j.issn1002-0306.2017.17.041
引用本文: 高琦, 胡星宇, 张立炎, 彭雪, 薛友林. 鱼类放射性污染特征及除污染研究[J]. 食品工业科技, 2017, (17): 216-219. DOI: 10.13386/j.issn1002-0306.2017.17.041
shu
GAO Qi, HU Xing-yu, ZHANG Li-yan, PENG Xue, XUE You-lin. Characteristics of the fish contaminated by radioactive nuclides and measures to remove contamination[J]. Science and Technology of Food Industry, 2017, (17): 216-219. DOI: 10.13386/j.issn1002-0306.2017.17.041
Citation: GAO Qi, HU Xing-yu, ZHANG Li-yan, PENG Xue, XUE You-lin. Characteristics of the fish contaminated by radioactive nuclides and measures to remove contamination[J]. Science and Technology of Food Industry, 2017, (17): 216-219. DOI: 10.13386/j.issn1002-0306.2017.17.041
shu

鱼类放射性污染特征及除污染研究

Characteristics of the fish contaminated by radioactive nuclides and measures to remove contamination

    摘要
  • 摘要: 本文概述了日本福岛核电站事故发生后,鱼类受污染的情况,详细分析了海水鱼间,淡水鱼间,海水鱼与淡水鱼间放射性物质含量产生差别的原因,以及相应的除污染措施。 

     

    Abstract: In this paper, a brief review is given about the contaminated conditions of fishes, after the Fukushima Nuclear Power Plant ( FDNPP) accident. It elucidates the differences of radioactive substance content between freshwater fishes and marine fishes and the measures to eliminate pollution.

     

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