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中国精品科技期刊2020
薛燕斌, 乔华, 李波, 丁伟, 孙体健. 光谱法研究高良姜素与人血清白蛋白的相互作用[J]. 食品工业科技, 2017, (18): 65-68. DOI: 10.13386/j.issn1002-0306.2017.18.013
引用本文: 薛燕斌, 乔华, 李波, 丁伟, 孙体健. 光谱法研究高良姜素与人血清白蛋白的相互作用[J]. 食品工业科技, 2017, (18): 65-68. DOI: 10.13386/j.issn1002-0306.2017.18.013
XUE Yan-bin, QIAO Hua, LI Bo, DING Wei, SUN Ti-jian. Spectroscopic analysis of interaction between galangin and human serum albumin[J]. Science and Technology of Food Industry, 2017, (18): 65-68. DOI: 10.13386/j.issn1002-0306.2017.18.013
Citation: XUE Yan-bin, QIAO Hua, LI Bo, DING Wei, SUN Ti-jian. Spectroscopic analysis of interaction between galangin and human serum albumin[J]. Science and Technology of Food Industry, 2017, (18): 65-68. DOI: 10.13386/j.issn1002-0306.2017.18.013

光谱法研究高良姜素与人血清白蛋白的相互作用

Spectroscopic analysis of interaction between galangin and human serum albumin

  • 摘要: 在模拟生理条件下,采用荧光猝灭、同步荧光、三维荧光和圆二色谱,研究高良姜素与人血清白蛋白(HSA)之间的相互作用。结果表明:高良姜素对HSA有较强的荧光猝灭作用,且为静态猝灭,结合过程中氢键和范德华力起主要作用。不同温度下二者的结合常数(K_a)与结合位点数(n)分别为1.26×10~6L/mol、1.17(290.15 K),4.34×10~5L/mol、1.09(296.15 K),1.23×10~5L/mol、1.00(303.15 K),9.87×10~4L/mol、0.99(310.15 K)。同步荧光、三维荧光和圆二色谱显示高良姜素与HSA作用时更靠近色氨酸残基,使其周围的疏水性减弱,而对蛋白构象影响较小。 

     

    Abstract: Under the imitated physiological condition, the interaction between galangin and human serum albumin ( HSA) was studied by fluorescence quenching, synchronous fluorescence, three-dimensional fluorescence and circular dichroism spectra.The results suggested that galangin had a strong ability to quench the HSA fluorescence in a static mode, during which hydrogen bond and Van Edward force played dominant roles. The binding constants ( Ka) and site numbers ( n) obtained at different temperatures were 1.26 × 106L/mol, 1.17 ( 290.15 K) , 4.34 × 105L/mol, 1.09 ( 296.15 K) , 1.23 × 105L/mol, 1.00 ( 303.15 K) , 9.87 × 104L/mol, 0.99 ( 310.15 K) , respectively. Spectra of synchronous fluorescence, three-dimensional fluorescence and circular dichroism revealed that galangin interacted with tryptophan residues in BSA more strongly than with tyrosine residues, and the vicinity of tryptophan residues was less hydrophobic.However, conformational changes of HAS were slighter.

     

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