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中国精品科技期刊2020
赵瑜, 周家春, 张靖伟, 张宛昕, 赵黎明, 蒋丽华. 紫娟茶提取物对血管紧张素转换酶、α—淀粉酶和胰脂肪酶的体外抑制作用[J]. 食品工业科技, 2017, (19): 11-20. DOI: 10.13386/j.issn1002-0306.2017.19.003
引用本文: 赵瑜, 周家春, 张靖伟, 张宛昕, 赵黎明, 蒋丽华. 紫娟茶提取物对血管紧张素转换酶、α—淀粉酶和胰脂肪酶的体外抑制作用[J]. 食品工业科技, 2017, (19): 11-20. DOI: 10.13386/j.issn1002-0306.2017.19.003
ZHAO Yu, ZHOU Jia-chun, ZHANG Jing-wei, ZHANG Wan-xin, ZHAO Li-ming, JIANG Li-hua. Inhibitory effects of Zijuan tea ( Camellia sinensis var.kitamura) extracts on angiotensin converting enzyme, α-amylase and pancreatic lipase in vitro[J]. Science and Technology of Food Industry, 2017, (19): 11-20. DOI: 10.13386/j.issn1002-0306.2017.19.003
Citation: ZHAO Yu, ZHOU Jia-chun, ZHANG Jing-wei, ZHANG Wan-xin, ZHAO Li-ming, JIANG Li-hua. Inhibitory effects of Zijuan tea ( Camellia sinensis var.kitamura) extracts on angiotensin converting enzyme, α-amylase and pancreatic lipase in vitro[J]. Science and Technology of Food Industry, 2017, (19): 11-20. DOI: 10.13386/j.issn1002-0306.2017.19.003

紫娟茶提取物对血管紧张素转换酶、α—淀粉酶和胰脂肪酶的体外抑制作用

Inhibitory effects of Zijuan tea ( Camellia sinensis var.kitamura) extracts on angiotensin converting enzyme, α-amylase and pancreatic lipase in vitro

  • 摘要: 目的:探究紫娟茶提取物是否具有一定潜在的降血压、降血糖和减肥功效,并分析紫娟茶提取物中茶多酚和花色苷在其中起到的作用。方法:对紫娟茶进行提取,将紫娟茶粗提物(ZTE1)再分离为花色苷的粗提物(ZTE2)与茶多酚的粗提物(ZTE3),将ZTE2进一步纯化分离出两种纯化花色苷——飞燕草-3-O-β-D-(6-(E)-对香豆酸)吡喃半乳糖苷(delphinidin-3-O-β-D-(6-(E)-p-coumaroyl)galactopyranoside,AN3)和矢车菊-3-O-β-D-(6-(E)-对香豆酸)吡喃半乳糖苷(cyanidin-3-O-β-D-(6-(E)-p-coumaroyl)galactopyranoside,AN4);分别评价ZTE1、ZTE2、ZTE3、AN3和AN4对血管紧张素转换酶(Angiotensin converting enzyme,ACE)、α-淀粉酶和胰脂肪酶的体外抑制作用,并与表没食子儿茶素没食子酸酯(Epigallocatechin gallate,EGCG)进行比较,评价了AN3和AN4对三种酶的抑制类型。结果:ZTE1、ZTE2、ZTE3、AN3和AN4对三种酶均有一定的抑制作用,粗提取物中,ZTE3对三种酶、ZTE1对α-淀粉酶和胰脂肪酶、ZTE2对α-淀粉酶的抑制超过或相当于EGCG的效果,其中ZTE3对ACE、ZTE2对α-淀粉酶、ZTE1对胰脂肪酶的抑制效果最强;纯化花色苷中,AN3对α-淀粉酶的抑制效果较好,与EGCG无显著性差异,AN3对三种酶的抑制效果均优于AN4;此外,AN3和AN4对三种酶均为非竞争性抑制,抑制常数Ki分别为:0.33、0.37 mmol/L;0.39、0.41 mg/m L;0.22、0.78 mg/m L。结论:紫娟茶对高血压、高血糖和肥胖症有一定的潜在功效。 

     

    Abstract: Objective: To explore whether the extracts of Zijuan tea has the potential to anti-hypertensive, anti-hyperglycemic and anti-obesity. Methods: The crude polyphenol fraction ( defined as ZTE1) was extracted from Zijuan tea. ZTE1 was then separated to the precipitated ( defined as ZTE2) and the soluble ( defined as ZTE3) with ethyl acetate.Subsequently, delphinidin-3-O-β-D- ( 6- ( E) -p-coumaroyl) galactopyranoside ( AN3) and cyanidin-3-O-β-D- ( 6- ( E) -p-coumaroyl) galactopyranoside ( AN4) were purified from ZTE2. The inhibitory activities of the three crude fractions and two anthocyanins towards angiotensin converting enzyme ( ACE) , α-amylase and pancreatic lipase were evaluated comparing with epigallocatechin gallate ( EGCG) .The inhibitory type of AN3 and AN4towards ACE, α-amylase and pancreatic lipase was also explored.Results: All the Zijuan tea extracts had inhibitory activities towards the three enzymes.The inhibitory activities of ZTE3 towards the three enzymes, ZTE1 towards α-amylase and pancreatic lipase, ZTE2 towards α-amylase were stronger than EGCG.Furthermore, ZTE3 had the highest inhibitory acitivity against ACE, whereas ZTE2 and ZTE1 had the highest inhibitory acitivity against α-amylase and pancreatic lipase, respectively. And the inhibitory activity of AN3 towards α-amylase was not significantly different to EGCG.The inhibitory activity of AN3 was higher than AN4 towards all the three enzymes. In addition, AN3 and AN4 were noncompetitive inhibitors of ACE, α-amylase and pancreatic lipase with Ki values of 0.33, 0.37 mmol/L, 0.39, 0.41 mg/m L and 0.22, 0.78 mg/m L.Conclusion: The extracts of Zijuan tea has the potential to anti-hypertensive, antihyperglycemic and anti-obesity.

     

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