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中国精品科技期刊2020
代文婷, 王永刚, 杨慧, 贾文婷, 吴宏, 金新文, 吴洪斌. 红枣环磷酸腺苷的研究进展[J]. 食品工业科技, 2017, (19): 332-336. DOI: 10.13386/j.issn1002-0306.2017.19.061
引用本文: 代文婷, 王永刚, 杨慧, 贾文婷, 吴宏, 金新文, 吴洪斌. 红枣环磷酸腺苷的研究进展[J]. 食品工业科技, 2017, (19): 332-336. DOI: 10.13386/j.issn1002-0306.2017.19.061
DAI Wen-ting, WANG Yong-gang, YANG Hui, JIA Wen-ting, WU Hong, JIN Xin-wen, WU Hong-bin. Research progress in c AMP from red jujube[J]. Science and Technology of Food Industry, 2017, (19): 332-336. DOI: 10.13386/j.issn1002-0306.2017.19.061
Citation: DAI Wen-ting, WANG Yong-gang, YANG Hui, JIA Wen-ting, WU Hong, JIN Xin-wen, WU Hong-bin. Research progress in c AMP from red jujube[J]. Science and Technology of Food Industry, 2017, (19): 332-336. DOI: 10.13386/j.issn1002-0306.2017.19.061

红枣环磷酸腺苷的研究进展

Research progress in c AMP from red jujube

  • 摘要: 环磷酸腺苷(c AMP)是机体内一种重要的生理活性物质,能调节机体细胞的多种功能活动,开发利用前景广阔。该文综述了近年来环磷酸腺苷在提取、分离纯化、检测方法及临床、功能性食品中应用价值等方面的研究进展,论述了环磷酸腺苷的发展趋势和应用前景,为进一步开发枣资源和环磷酸腺苷的深入研究提供参考。 

     

    Abstract: Cyclic adenosine monophosphate ( c AMP) is an important physiologically active substance in the body, which can regulate the various functional activities of the cells and has a bright future in development and utilization prospects.This paper reviews the progress in extraction, separation and purification, detection method and the application value of clinical, functional food of c AMP in recent years, discuses the development trend and application prospect of c AMP, and provides a reference for the further development of jujube resources and research of c AMP.

     

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