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中国精品科技期刊2020
韩博林, 关桦楠. 金磁微粒的制备及其催化性能[J]. 食品工业科技, 2017, (20): 1-5. DOI: 10.13386/j.issn1002-0306.2017.20.001
引用本文: 韩博林, 关桦楠. 金磁微粒的制备及其催化性能[J]. 食品工业科技, 2017, (20): 1-5. DOI: 10.13386/j.issn1002-0306.2017.20.001
HAN Bo-lin, GUAN Hua-nan. Preparation and catalytic performance of gold magnetic particles[J]. Science and Technology of Food Industry, 2017, (20): 1-5. DOI: 10.13386/j.issn1002-0306.2017.20.001
Citation: HAN Bo-lin, GUAN Hua-nan. Preparation and catalytic performance of gold magnetic particles[J]. Science and Technology of Food Industry, 2017, (20): 1-5. DOI: 10.13386/j.issn1002-0306.2017.20.001

金磁微粒的制备及其催化性能

Preparation and catalytic performance of gold magnetic particles

  • 摘要: 采用水热法快速制备Fe3O4纳米粒子,并通过表面氨基化与金纳米粒子自组装方法构建金磁微粒(Fe3O4@Au),优化金磁微粒的制备工艺,并表征其性能。结果表明,1%浓度的葡萄皮浸泡液制备金纳米粒子,其粒子平均粒径为7 nm,氨基化的Fe3O4纳米粒子可以有效固载金纳米粒子,最优制备工艺为:Fe3O4混悬液添加量2 m L,温度60℃,时间60 min。金磁微粒饱和磁化强度为61 emu/g,且具有良好的催化性能。 

     

    Abstract: In this experiment, the Fe3O4 nanoparticles were prepared using hydrothermal method. The gold magnetic particles ( Fe3O4@ Au) were formed by the Fe3O4 nanoparticles combined with gold nanoparticles using self-assembly method based on the surface amino groups. Fe3O4@ Au was characterized based on the optimization of process. The results showed that gold nanoparticles prepared by grape skin extract with 1% concentration and the average particle size were 7 nm. The Fe3O4 functionalized with amino groups could be loaded with gold nanoparticles, the optimum process combination was as follows: the addition of Fe3O4 suspension was 2 m L, the temperature was 60 ℃, and the time was 60 min. Fe3O4@ Au, whose saturation magnetization was 61 emu/g, showed strong catalytic properties.

     

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