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中国精品科技期刊2020
陈美凤, 丁永霞, 邓振旭. 纳米金/石墨烯修饰电极测定食品中的诱惑红[J]. 食品工业科技, 2017, (24): 253-258. DOI: 10.13386/j.issn1002-0306.2017.24.049
引用本文: 陈美凤, 丁永霞, 邓振旭. 纳米金/石墨烯修饰电极测定食品中的诱惑红[J]. 食品工业科技, 2017, (24): 253-258. DOI: 10.13386/j.issn1002-0306.2017.24.049
CHEN Mei-feng, DING Yong-xia, DENG Zhen-xu. Gold nanoparticle/graphene composite modified glassy carbon electrode for determination of allura red in food[J]. Science and Technology of Food Industry, 2017, (24): 253-258. DOI: 10.13386/j.issn1002-0306.2017.24.049
Citation: CHEN Mei-feng, DING Yong-xia, DENG Zhen-xu. Gold nanoparticle/graphene composite modified glassy carbon electrode for determination of allura red in food[J]. Science and Technology of Food Industry, 2017, (24): 253-258. DOI: 10.13386/j.issn1002-0306.2017.24.049

纳米金/石墨烯修饰电极测定食品中的诱惑红

Gold nanoparticle/graphene composite modified glassy carbon electrode for determination of allura red in food

  • 摘要: 利用滴涂法制备石墨烯修饰电极,采用电化学还原法将纳米金粒子修饰到石墨烯修饰电极的表面,制备了纳米金/石墨烯修饰电极。研究诱惑红在纳米金/石墨烯修饰玻碳电极上的电化学行为,建立一种测定食品中诱惑红含量的新方法。结果表明,在pH=5.0的磷酸盐缓冲溶液中,-0.80.8 V电位范围内,诱惑红在纳米金/石墨烯修饰玻碳电极上出现一对可逆的氧化还原峰,纳米金/石墨烯修饰玻碳电极对诱惑红的电化学反应具有很好的电催化作用;在8.00×10-81.00×10-5mol/L的范围内,氧化峰电流与诱惑红浓度成线性关系,检出限为8.00×10-9mol/L。该修饰电极具有良好的灵敏度、选择性和稳定性,可用于食品中诱惑红含量的测定,回收率在96.9%101.6%之间,因此该方法可以用于测定食品中诱惑红的含量。 

     

    Abstract: A graphene modified electrode was constructed by casting, and gold nanoparticles were reduced to graphene modified electrode surface.Electrochemical behavior of allura red at the gold nanoparticle/grapheme modified glassy carbon electrode was investigated.A new method was developed for the electrochemical analysis of allura red.The experimental results showed that a reversible redox peak was found on the gold nanoparticle-graphene modified glassy carbon electrode in the range of-0.8 to0.8 V in pH = 5.0 phosphate buffer solution. Gold nanoparticle/grapheme modified glassy carbon electrode showed a good catalytic performance for the electrochemical oxidation of allura red. The oxidation peak currents of allura red showed a linear relationship with their concentrations in the ranges of 8.00 × 10-81.00 × 10-5 mol/L.The detection limit was 8.00 × 10-9 mol/L.The recovery rate was between 96.9% and 101.6%. The modified electrode has good selectivity and stability, and would be successfully applied to the detection of allura red in food samples.Therefore, this method could be used to determine the content of allura red in food.

     

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