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中国精品科技期刊2020
陆苑, 伍萍, 杨淑婷, 李勇军, 兰燕宇, 孙佳. 高效液相色谱-串联质谱法测定猪肉中氯霉素和五种磺胺类药物的残留量[J]. 食品工业科技, 2017, (24): 259-263. DOI: 10.13386/j.issn1002-0306.2017.24.050
引用本文: 陆苑, 伍萍, 杨淑婷, 李勇军, 兰燕宇, 孙佳. 高效液相色谱-串联质谱法测定猪肉中氯霉素和五种磺胺类药物的残留量[J]. 食品工业科技, 2017, (24): 259-263. DOI: 10.13386/j.issn1002-0306.2017.24.050
LU Yuan, WU Ping, YANG Shu-ting, LI Yong-jun, LAN Yan-yu, SUN Jia. Determination of residues of chloramphenicol and five sulfonamides in pork by ultra-high liquid chromatography-tandem mass spectrometry[J]. Science and Technology of Food Industry, 2017, (24): 259-263. DOI: 10.13386/j.issn1002-0306.2017.24.050
Citation: LU Yuan, WU Ping, YANG Shu-ting, LI Yong-jun, LAN Yan-yu, SUN Jia. Determination of residues of chloramphenicol and five sulfonamides in pork by ultra-high liquid chromatography-tandem mass spectrometry[J]. Science and Technology of Food Industry, 2017, (24): 259-263. DOI: 10.13386/j.issn1002-0306.2017.24.050

高效液相色谱-串联质谱法测定猪肉中氯霉素和五种磺胺类药物的残留量

Determination of residues of chloramphenicol and five sulfonamides in pork by ultra-high liquid chromatography-tandem mass spectrometry

  • 摘要: 目的:建立超高效液相色谱-串联质谱(UPLC-MS/MS)同时快速测定猪肉中氯霉素、磺胺甲嘧啶、磺胺二甲嘧啶、磺胺噻唑、甲氧苄啶和磺胺嘧啶残留量的分析方法。方法:猪肉加入乙酸乙酯后匀浆,转移有机层N2吹干,残渣用10%乙腈水溶液溶解,正己烷除脂,采用BEH C18(2.1 mm×50 mm,1.7μm)色谱柱分离,以乙腈和水为流动相进行梯度洗脱,采用电喷雾离子源(ESI),以多反应监测(MRM)方式检测。结果:在该实验条件下,氯霉素和5种磺胺类药物分别在9.6384 ng/kg和0.5120.8μg/kg浓度范围呈良好的线性关系,R2均大于0.99;氯霉素检出限为3.2 ng/kg,定量限为9.6 ng/kg,5种磺胺类药物检出限为0.1580.173μg/kg,定量限为0.4750.52μg/kg;方法的平均回收率范围为70.84%103.99%,相对标准偏差为1.98%8.01%。结论:此方法具有简便快捷、灵敏度高、定量准确等特点。 

     

    Abstract: Objective: A method of determination of chloramphenicol, sulfamerazine, sulfadimidine, sulfathiazole, trimethoprim, and sulfadiazine in pork by ultra-high liquid chromatography-tandem mass spectromrtry ( UPLC-MS/MS) was developed.Method: Samples were extracted with ethyl acetate precipitated protein at the same time and dried under nitrogen. The residue was dissolved with 10% acetonitrile solution and defatted by cyclohexane. Samples were detected by UPLC-MS/MS and isolated with UPLC BEH C18.The liquid phase was acetonitrile and water. The electrospray ionization ( ESI) mass spectrometry had run in multiple reaction monitoring mode ( MRM) .Result: At these experimental conditions, chloramphenicol had good liner relatively ( R2> 0.99) between 9.6 ~ 384 ng/kg. And sulfamerazine, sulfadimidine, sulfathiazole, trimethoprim and sulfadiazine had good liner relatively ( R2> 0.99) between 0.5120.8 μg/kg.Limits of detection were 3.2 ng/kg for chloramphenicol, 0.1580.173 μg/kg for 5 kinds of sulfonamides ( sulfamerazine, sulfadimidine, sulfathiazole, trimethoprim, sulfadiazine) . Limits of quantitation were 9.6 ng/kg for chloramphenicol, 0.4750.52 μg/kg for 5 kinds of sulfonamides ( sulfamerazine, sulfadimidine, sulfathiazole, trimethoprim and sulfadiazine) . Average recoveries were 70.84% ~ 103.99% with relative standard deviations of1.98% 8.01%. Conclusion: This method could detect the chloramphenicol, sulfamerazine, sulfadimidine, sulfathiazole, trimethoprim, and sulfadiazine residue in pork with a better precision, higher accuracy and better specificity.

     

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