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中国精品科技期刊2020
提盼盼, 逄晓阳, 吕加平. 阿克曼粘细菌研究进展[J]. 食品工业科技, 2018, 39(13): 311-314,324. DOI: 10.13386/j.issn1002-0306.2018.13.057
引用本文: 提盼盼, 逄晓阳, 吕加平. 阿克曼粘细菌研究进展[J]. 食品工业科技, 2018, 39(13): 311-314,324. DOI: 10.13386/j.issn1002-0306.2018.13.057
TI Pan-pan, PANG Xiao-yang, LV Jia-ping. Research Progress of Akkermansia muciniphila[J]. Science and Technology of Food Industry, 2018, 39(13): 311-314,324. DOI: 10.13386/j.issn1002-0306.2018.13.057
Citation: TI Pan-pan, PANG Xiao-yang, LV Jia-ping. Research Progress of Akkermansia muciniphila[J]. Science and Technology of Food Industry, 2018, 39(13): 311-314,324. DOI: 10.13386/j.issn1002-0306.2018.13.057

阿克曼粘细菌研究进展

Research Progress of Akkermansia muciniphila

  • 摘要: 阿克曼粘细菌(Akkermansia muciniphila)是专性生长于哺乳动物肠道黏液层的一种肠道厌氧菌。近年来,多项研究证实,肠道内该菌的丰度与宿主的营养代谢性疾病密切相关。本文从阿克曼粘细菌的生物学特性、定植环境、与代谢性疾病的关系等方面进行综述,并对未来围绕该菌亟待开展的三方面工作进行了展望。

     

    Abstract: Akkermansia muciniphila is an enteric anaerobic bacterium that is specifically grown in the mammalian intestinal mucus layer. In recent years,a number of studies have confirmed that the abundance of the bacteria in the intestine was closely related to the nutritional and metabolic diseases of the host. In this paper,the biological characteristics,colonization environment and the relationship with metabolic diseases and so on were reviewed,and make an expectation of the bacteria about the three aspects of work to be carried out of the bacteria in the future.

     

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