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中国精品科技期刊2020
史博文, 孙维维, 薛长湖, 李兆杰. 酶在南极磷虾高值化利用中的研究进展[J]. 食品工业科技, 2018, 39(13): 320-324. DOI: 10.13386/j.issn1002-0306.2018.13.059
引用本文: 史博文, 孙维维, 薛长湖, 李兆杰. 酶在南极磷虾高值化利用中的研究进展[J]. 食品工业科技, 2018, 39(13): 320-324. DOI: 10.13386/j.issn1002-0306.2018.13.059
SHI Bo-wen, SUN Wei-wei, XUE Chang-hu, LI Zhao-jie. Research Progress of Enzymes in the Upward Utilization of Antarctic krill[J]. Science and Technology of Food Industry, 2018, 39(13): 320-324. DOI: 10.13386/j.issn1002-0306.2018.13.059
Citation: SHI Bo-wen, SUN Wei-wei, XUE Chang-hu, LI Zhao-jie. Research Progress of Enzymes in the Upward Utilization of Antarctic krill[J]. Science and Technology of Food Industry, 2018, 39(13): 320-324. DOI: 10.13386/j.issn1002-0306.2018.13.059

酶在南极磷虾高值化利用中的研究进展

Research Progress of Enzymes in the Upward Utilization of Antarctic krill

  • 摘要: 近年来,南极磷虾因其巨大的生物储存量以及较高的营养价值越来越受到人们的关注,针对南极磷虾高值化利用的研究也越来越多,其中酶解技术的应用效果显著,弥补了很多传统加工技术的缺陷。本文从酶在南极磷虾蛋白加工中的应用(包括外源酶在南极磷虾蛋白质酶解中的应用、南极磷虾自溶酶的应用),酶在南极磷虾油脂加工中的应用,南极磷虾内源酶的纯化与表征几方面介绍酶在南极磷虾加工中的应用研究进展并对酶在南极磷虾加工的未来发展进行了展望。

     

    Abstract: In recent years,Antarctic krill has received more attention because of its huge biomass and higher nutrient value. There are more and more researches on the high value utilization of Antarctic krill,among which,the application of enzymolysis technology is remarkable and has made up for the defects of many traditional processing technologies.In this paper,the application of enzymes in the processing of Antarctic krill protein(including application of exogenous enzymes in protein digestion of Antarctic krill,the application of Antarctic krill from the application of enzymes)and the application of enzymes in oil processing of Antarctic krill,purification and characterization of endogenous enzymes in Antarctic krill and so on to introduce the application of enzymes in the processing of Antarctic krill and what's more,the future development of enzymes in the processing of Antarctic krill were carried out.

     

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