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中国精品科技期刊2020
曹江, 翟齐啸, 徐斐. 凝结芽孢杆菌调节肠道健康的研究进展[J]. 食品工业科技, 2018, 39(14): 341-345. DOI: 10.13386/j.issn1002-0306.2018.14.064
引用本文: 曹江, 翟齐啸, 徐斐. 凝结芽孢杆菌调节肠道健康的研究进展[J]. 食品工业科技, 2018, 39(14): 341-345. DOI: 10.13386/j.issn1002-0306.2018.14.064
CAO Jiang, ZHAI Qi-xiao, XU Fei. Research Progress of Bacillus coagulans Regulating Gut Health[J]. Science and Technology of Food Industry, 2018, 39(14): 341-345. DOI: 10.13386/j.issn1002-0306.2018.14.064
Citation: CAO Jiang, ZHAI Qi-xiao, XU Fei. Research Progress of Bacillus coagulans Regulating Gut Health[J]. Science and Technology of Food Industry, 2018, 39(14): 341-345. DOI: 10.13386/j.issn1002-0306.2018.14.064

凝结芽孢杆菌调节肠道健康的研究进展

Research Progress of Bacillus coagulans Regulating Gut Health

  • 摘要: 凝结芽孢杆菌作为一种具有高耐受性的益生菌,其对人体肠道健康的调节功能已成为近十年国内外研究的热点。本文主要对凝结芽孢杆菌的微生物特性及其调节宿主肠道健康的功能和临床应用进行了综述,探讨了未来凝结芽孢杆菌调节宿主肠道健康的发展方向。

     

    Abstract: As a probiotic with high tolerance,Bacillus coagulans,with the function of regulating human gut health,has become a hot research field at home and abroad over the past decade. In this paper,the microbial characteristics,the function of regulating gut health in host,and the clinical applications of Bacillus coagulans were described. The development directions of Bacillus coagulans in the regulation of gut health in host were also discussed.

     

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