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中国精品科技期刊2020
张虎, 肖静, 原梨萍, 汪俊卿, 王瑞明. spoIIE基因缺失对克劳氏芽孢杆菌淀粉酶酶活的影响[J]. 食品工业科技, 2019, 40(1): 131-135,268. DOI: 10.13386/j.issn1002-0306.2019.01.025
引用本文: 张虎, 肖静, 原梨萍, 汪俊卿, 王瑞明. spoIIE基因缺失对克劳氏芽孢杆菌淀粉酶酶活的影响[J]. 食品工业科技, 2019, 40(1): 131-135,268. DOI: 10.13386/j.issn1002-0306.2019.01.025
ZHANG Hu, XIAO Jing, YUAN Li-ping, WANG Jun-qing, WANG Rui-ming. Effect of spoIIE Genedeletion on Amylase Activity in Bacillus clausii[J]. Science and Technology of Food Industry, 2019, 40(1): 131-135,268. DOI: 10.13386/j.issn1002-0306.2019.01.025
Citation: ZHANG Hu, XIAO Jing, YUAN Li-ping, WANG Jun-qing, WANG Rui-ming. Effect of spoIIE Genedeletion on Amylase Activity in Bacillus clausii[J]. Science and Technology of Food Industry, 2019, 40(1): 131-135,268. DOI: 10.13386/j.issn1002-0306.2019.01.025

spoIIE基因缺失对克劳氏芽孢杆菌淀粉酶酶活的影响

Effect of spoIIE Genedeletion on Amylase Activity in Bacillus clausii

  • 摘要: 通过对克劳氏芽孢杆菌(Bacillus clausii)QL-1spoIIE基因敲除,研究了其对菌体芽孢形成、生物量以及淀粉酶酶活的影响。将重叠的spoIIE-Cmr片段电转化至B.clausii QL-1感受态细胞,仅通过一次同源单交换实现对spoIIE基因快速敲除,成功获得spoIIE基因缺失菌株B.clausii QL-1ΔspoIIE。发酵培养B.clausii QL-1ΔspoIIE与出发菌株相比,B.clausii QL-1ΔspoIIE芽孢生成率28 h降低为0.48%,20 h生物量提高了20%,84 h淀粉酶酶活是出发菌株的5.58倍,通过补料发酵B.clausii QL-1ΔspoIIE菌株80 h最大生物量达到7.2 mg·mL-1,84 h淀粉酶酶活达到690 U·mL-1,较未补料前提高了33.30%。经验证spoIIE基因为B.clausii QL-1芽孢形成关键基因,同时它的缺失有利于淀粉酶酶活的提高,这对后续构建芽孢杆菌类高产淀粉酶工业生产菌株具有重要意义。

     

    Abstract: The spoIIE gene was knocked out of Bacillus clausii QL-1,and the experiment studied the influence of bacteria sporulation biomass and amylase activity.Electrotransformation of overlapping spoIIE-Cmr fragments into B.clausii QL-1competent cell made rapid knockout of the spoIIE gene by only one time homologous single exchange. It successfully obtained spoIIE gene deletion strain B.clausii QL-1ΔspoIIE. Compared with the original strain,the sporulation rate of B.clausii QL-1ΔspoIIE decreased to 0.48% at 28 h and the biomass increased by 20% at 20 h. Amylase activity was 5.58 times that of the original strain at 84 h. The maximum biomass of B.clausii QL-1ΔspoIIE strain reached 7.2 mg·mL-1 by fed-batch fermentation at 80 h,and the amylase activity reached 690 U·mL-1 at 84 h,increased by 33.30%,compared with that before unfeeding.It was verified that the spoIIE gene was a key gene for the sporulation of B.clausii QL-1,and its deletion had a certain effect on the production of amylase,which was of great significance for the subsequent construction of industrial strains of enzyme activity Bacillus.

     

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