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中国精品科技期刊2020
杨亚兰, 任佳丽, 张慧. 食用菌中萜类物质及其生物活性研究进展[J]. 食品工业科技, 2019, 40(1): 305-310. DOI: 10.13386/j.issn1002-0306.2019.01.054
引用本文: 杨亚兰, 任佳丽, 张慧. 食用菌中萜类物质及其生物活性研究进展[J]. 食品工业科技, 2019, 40(1): 305-310. DOI: 10.13386/j.issn1002-0306.2019.01.054
YANG Ya-lan, REN Jia-li, ZHANG Hui. Research Progress of Terpenoids and Bioactivities in Edible Mushroom[J]. Science and Technology of Food Industry, 2019, 40(1): 305-310. DOI: 10.13386/j.issn1002-0306.2019.01.054
Citation: YANG Ya-lan, REN Jia-li, ZHANG Hui. Research Progress of Terpenoids and Bioactivities in Edible Mushroom[J]. Science and Technology of Food Industry, 2019, 40(1): 305-310. DOI: 10.13386/j.issn1002-0306.2019.01.054

食用菌中萜类物质及其生物活性研究进展

Research Progress of Terpenoids and Bioactivities in Edible Mushroom

  • 摘要: 近年来,自然资源因其在开发新的生物活性物质方面的巨大潜力而备受关注。食用菌分布广泛,营养物质丰富,具有抗炎、抗肿瘤、抑菌等多种药理作用。萜类物质来源广泛,种类繁多,是天然物质中最多的一类,大量研究表明食用菌中的萜类化合物具有多种生物活性,在医药行业具有重要的开发利用价值。本文主要对食用菌中萜类物质的抗炎、抗肿瘤、抗氧化及抑菌等生物活性进行综述,并对食用菌的开发利用进行展望。

     

    Abstract: In recent years,natural resources have attracted much attention for their great potential in exploiting new bioactive substances. Edible mushroom was widely distributed,rich in nutrients,and has many pharmacological effects such as anti-inflammatory,anti-tumor,antibacterial and so on. The terpenoids have a wide range of sources and a wide variety of species. They are the most abundant natural materials. A large number of studies have shown that terpenoids in edible mushroom have a variety of biological activities and have important development and utilization value in the pharmaceutical industry. In this paper,the anti-inflammatory,anti-tumor,anti-oxidation and antibacterial bioactivities of terpenoids in edible mushroom were reviewed,and the development and utilization of edible mushroom were prospected.

     

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