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中国精品科技期刊2020
叶英, 李宗仁, 曹效海, 院珍珍, 乔杨波, 王树林. 青藏高原狭果茶子果实提取物成分、抑菌活性及其抗疲劳活性[J]. 食品工业科技, 2019, 40(13): 7-13. DOI: 10.13386/j.issn1002-0306.2019.13.002
引用本文: 叶英, 李宗仁, 曹效海, 院珍珍, 乔杨波, 王树林. 青藏高原狭果茶子果实提取物成分、抑菌活性及其抗疲劳活性[J]. 食品工业科技, 2019, 40(13): 7-13. DOI: 10.13386/j.issn1002-0306.2019.13.002
YE Ying, LI Zong-ren, CAO Xiao-hai, YUAN Zhen-zhen, QIAO Yang-bo, WANG Shu-lin. Components and Antibacterial Activities of Extracts from the Fruits of Ribes stenocarpum Maxim in Qinghai-Tibet Plateau and Their Anti-fatigue Activity[J]. Science and Technology of Food Industry, 2019, 40(13): 7-13. DOI: 10.13386/j.issn1002-0306.2019.13.002
Citation: YE Ying, LI Zong-ren, CAO Xiao-hai, YUAN Zhen-zhen, QIAO Yang-bo, WANG Shu-lin. Components and Antibacterial Activities of Extracts from the Fruits of Ribes stenocarpum Maxim in Qinghai-Tibet Plateau and Their Anti-fatigue Activity[J]. Science and Technology of Food Industry, 2019, 40(13): 7-13. DOI: 10.13386/j.issn1002-0306.2019.13.002

青藏高原狭果茶子果实提取物成分、抑菌活性及其抗疲劳活性

Components and Antibacterial Activities of Extracts from the Fruits of Ribes stenocarpum Maxim in Qinghai-Tibet Plateau and Their Anti-fatigue Activity

  • 摘要: 以产自青藏高原的狭果茶藨子果实为原料,分别制备有机酸提取物、乙酸乙酯萃取物、正丁醇萃取物,对其进行抑菌活性和抗疲劳活性研究,以期为狭果茶藨子资源的开发利用提供理论依据。抑菌试验结果表明:狭果茶藨子果实中不同粗提物均具有一定的抑菌作用,当浓度为100 mg/mL时,乙酸乙酯萃取物Ⅱ对白色念珠菌抑制效果最好,抑菌圈直径达20 mm,表现为极敏,粗提物中总有机酸和总黄酮含量分别为(2.30±0.1)、(2.28±0.02) mg/g,抑菌圈试验效果比阳性对照药氨苄西林(10 IU/片)好,对白色念珠菌的MIC、MBC值分别为1.56、3.13 mg/mL,且其抑菌效果随提取物浓度的升高而增强。小鼠负重游泳试验表明:与空白对照组相比,狭果茶藨子果实中乙酸乙酯萃取物Ⅱ各剂量组均能显著延长小鼠负重游泳时间(p<0.05),提高小鼠肌糖原、肝糖原储备能力,增强乳酸脱氢酶活性,同时降低血清尿素氮含量,效果优于红景天阳性对照组,说明狭果茶藨子果实具有良好的抗疲劳活性。

     

    Abstract: In order to provide a theoretical basis for the exploitation and utilization of Ribes resources, organic acid extract, ethyl acetate extract and n-butanol extract were prepared respectively from the fruits of Ribes stenocarpum Maxim in the Qinghai-Tibet plateau, and their antibacterial activity and anti-fatigue activity were investigated. The results of antibacterial experiments showed that the different crude extracts in the fruits of Ribes stenocarpum Maxim had certain antibacterial effects. When the concentration was 100 mg/mL, ethyl acetate extract II had the best inhibitory effect on C.albicans, and the diameter of the inhibitory circle reached 20 mm (very sensitive), the total organic acid and total flavonoids in the crude extract were (2.30±0.1) and (2.28±0.02) mg/g, respectively. The antibacterial effect was better than the positive control (drug ampicillin, 10 IU/tablet), and the MIC and MBC values for C.albicans were 1.56, 3.13 mg/mL, respectively. Moreover, its antibacterial effect enhanced with the increase of the concentration of the extraction. In the anti-fatigue activity experiment, the results showed that compared with the blank control group, each dose group of ethyl acetate extract II in the fruits of Ribes stenocarpum Maxim could significantly prolong the swimming time of mice (p<0.05), improve the level of myoglycogen and liver glycogen, and enhance the activity of lactic acid dehydrogenase, at the same time, the serum content of urine nitrogen was reduced, revealing that the fruits of Ribes stenocarpum Maxim had good anti-fatigue activity and the effect was better than Rhodiola positive control group.

     

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