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中国精品科技期刊2020
卞春, 王振宇, John Shi, 季澜洋, 董世荣. 非肝素类天然抗凝血多糖的研究进展[J]. 食品工业科技, 2019, 40(18): 300-308. DOI: 10.13386/j.issn1002-0306.2019.18.049
引用本文: 卞春, 王振宇, John Shi, 季澜洋, 董世荣. 非肝素类天然抗凝血多糖的研究进展[J]. 食品工业科技, 2019, 40(18): 300-308. DOI: 10.13386/j.issn1002-0306.2019.18.049
BIAN Chun, WANG Zhen-yu, John Shi, JI Lan-yang, DONG Shi-rong. Research Advances in Non-heparin Natural Anticoagulant Polysaccharides[J]. Science and Technology of Food Industry, 2019, 40(18): 300-308. DOI: 10.13386/j.issn1002-0306.2019.18.049
Citation: BIAN Chun, WANG Zhen-yu, John Shi, JI Lan-yang, DONG Shi-rong. Research Advances in Non-heparin Natural Anticoagulant Polysaccharides[J]. Science and Technology of Food Industry, 2019, 40(18): 300-308. DOI: 10.13386/j.issn1002-0306.2019.18.049

非肝素类天然抗凝血多糖的研究进展

Research Advances in Non-heparin Natural Anticoagulant Polysaccharides

  • 摘要: 血液凝固和血小板凝集是局部缺血性疾病发病的最重要的原因,诱发心血管和脑血管甚至全身各处的相关疾病。肝素类物质已被广泛应用于相关疾病的治疗,作用效果显著但副作用较大。本文介绍了非肝素类具有抗凝血功能的天然多糖类物质,其单糖组成主要是葡萄糖(醛酸)、半乳糖(醛酸)、阿拉伯糖、甘露糖、木糖、鼠李糖等,其中源于海洋的多糖均含有硫酸根,与多糖形成多糖硫酸酯类物质;而源于陆地的,一般不含硫酸根,含己糖醛酸或尿酸等酸性成分。不同来源的多糖其分子组成和结构差异较大,抗凝作用机理也不尽相同。本文着重阐述了海藻类、海洋无脊椎动物、植物及其果实、可食用菌等来源的抗凝血多糖结构特点、抗凝作用机理,希望能为高抗凝活性、低毒副作用的天然多糖类药物的进一步研究提供一定的参考。

     

    Abstract: Blood coagulation and platelet aggregation are crucial events in the pathogenesis of ischemic diseases,thus it can induce ischemic cardiovascular and cerebrovascular disease. Heparin has been widely used to treat anticoagulation-related diseases significantly with large side effects. The natural anticoagulant polysaccharides without heparin are discussed in this paper. Its monosaccharide compositions are mainly glucose(uronic acid),galactose(uronic acid),arabinose,mannose,xylose and rhamnose,and others. Marine polysaccharides also contains sulfuric acid,which forms sulfuric acid ester with polysaccharides. Terrestrial polysaccharides generally do not contain sulfuric acid root,but contain hexuronic acid or uric acid and other acidic components. The molecular composition and structure of polysaccharides from different sources are different,so as to its anticoagulation mechanism. The structural characteristics,anticoagulant action mechanism and related experimental methods of anticoagulant polysaccharides from Marine algae,Marine invertebrates,plants and their fruits,edible fungi and other sources are emphatically described. It is expected to provide some reference for further research and preparation of natural polysaccharides with high anticoagulant activity and low toxic side effects.

     

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