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中国精品科技期刊2020
宋月, 李柏良, 李娜, 岳莹雪, 王娜娜, 陈紫育, 霍贵成, 郭鸰. 1株抑制乳房炎病原菌乳杆菌的筛选、鉴定及其抑菌机理研究[J]. 食品工业科技, 2019, 40(20): 120-126. DOI: 10.13386/j.issn1002-0306.2019.20.020
引用本文: 宋月, 李柏良, 李娜, 岳莹雪, 王娜娜, 陈紫育, 霍贵成, 郭鸰. 1株抑制乳房炎病原菌乳杆菌的筛选、鉴定及其抑菌机理研究[J]. 食品工业科技, 2019, 40(20): 120-126. DOI: 10.13386/j.issn1002-0306.2019.20.020
SONG Yue, LI Bai-liang, LI Na, YUE Ying-xue, WANG Na-na, CHEN Zi-yu, HUO Gui-cheng, GUO Ling. Screening and Identification of Lactic Acid Bacteria for Inhibiting Bovine Mastitis and Preliminary Study of Antibacterial Mechanism[J]. Science and Technology of Food Industry, 2019, 40(20): 120-126. DOI: 10.13386/j.issn1002-0306.2019.20.020
Citation: SONG Yue, LI Bai-liang, LI Na, YUE Ying-xue, WANG Na-na, CHEN Zi-yu, HUO Gui-cheng, GUO Ling. Screening and Identification of Lactic Acid Bacteria for Inhibiting Bovine Mastitis and Preliminary Study of Antibacterial Mechanism[J]. Science and Technology of Food Industry, 2019, 40(20): 120-126. DOI: 10.13386/j.issn1002-0306.2019.20.020

1株抑制乳房炎病原菌乳杆菌的筛选、鉴定及其抑菌机理研究

Screening and Identification of Lactic Acid Bacteria for Inhibiting Bovine Mastitis and Preliminary Study of Antibacterial Mechanism

  • 摘要: 为了研究乳酸菌对牛乳房炎病原菌的抑制作用,降低牛乳房炎所造成的经济损失。本实验以大肠杆菌ATCC25922、金黄色葡萄球菌ATCC25923、无乳链球菌ATCC14556作为指示菌,综合抑菌试验和黏附试验从8株乳杆菌中筛选抑菌效果较好的菌株。结果表明,乳杆菌KLDS1.0344对指示菌的抑制作用比其他乳杆菌的作用更明显,最大抑菌直径为15.4 mm,经过对16S rDNA鉴定,发现KLDS1.0344为植物乳杆菌,同时,对抑菌机理的初步研究表明,其代谢过程中产生的乳酸和细菌素类物质对抑制三种指示菌发挥主要作用,而且这些抑菌活性物质在酸性条件下才具有更强的抑菌活力。

     

    Abstract: The inhibitory effect of lactic acid bacteria on the pathogenic bacteria of dairy cow mastitis was studied to reduce the economic loss caused by bovine mastitis. In this experiment,Escherichia coli ATCC25922,Staphylococcus aureus ATCC25923 and Streptococcus agalactiae ATCC14556 were used as indicator bacteria. A strain with better bacteriostatic was selected from 8 strains of Lactobacillus by using antibacterial test and adhesion test,and the antibacterial mechanism was analyzed. The results showed that the inhibitory effect of Lactobacillus KLDS1.0344 on indicator bacteria was more obvious than that of other Lactobacillus. The maximum inhibitory diameter was 15.4 mm. KLDS1.0344 was Lactobacillus plantarum indentified by 16S rDNA. Preliminary studies on the antibacterial mechanism indicated that the lactic acid and bacteriocin substances produced in the metabolic process played a major role in inhibiting the three indicator bacteria. These antibacterial active substances had stronger antibacterial activity under acidic conditions.

     

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